Pesang dalag (stewed mudfish) is regional Filipino dish whose main ingredient is mudfish, a freshwater fish and vegetable soup, with optional add-ons.
Mudfish is not generally found in a typical Filipino market, perhaps due to the more complex process of...
Sandoricum koetjape or santol in the Philippines is a tropical fruit grown in Southeast Asia. It contains vitamins B and C provides healing abilities and prevent cardiovascular disease, strokes, and cancer, folate that reduces risk of birth defects and...
Cooking oil for frying
2 medium size fish (tilapia, labahita, salmon, galunggong) - cleaned and washed.
salt to sprinkle into the fish (asnan nyo muna)
2 knobs ginger, sliced thinly
10 cloves garlic, minced
1 large yellow onion,...