Crack eggs in a bowl. Season it with salt and pepper. Beat it by using fork or whisk until fluffy and mix the seasoning thoroughly.
Get fresh tender leaves of malunggay either from your garden or ask for your neighbors or buy it fresh from the market. Pluck the leaves and discard the stems and stalks and then wash them thoroughly many times with flowing water. Drain and use kitchen towel tissue or kitchen napkin to absorb the extra moisture.
Heat cooking oil in a frying pan, add beaten eggs and spread malunggay leaves on top of your egg, cover it until malunggay leaves is cooked but not overcooked. Take off the lid and flip.