Tortang Minced Pork with String Beans
Calories:
Ingredients
- 1/4 kg minced pork
- 4 pcs eggs
- 6 pcs string beans (cut into small round pieces)
- 2 pcs tiny cube carrots (optional)
- 1 bunch spring onion chopped
- 1 tsp cornstarch
- 1 pinch salt and pepper
- 3 tsp cooking oil enough to fry
Instructions
- In a bowl, mix minced pork, eggs, string beans, carrots, corn starch, and spring onion. Mix thoroughly and season it with salt and pepper.
- In a frying pan, heat cooking oil. Scoop the mixture and make a kind of patty or a pancake shape. Adjust heat to low. Flip and fry until fully cooked. Repeat the same process.
Notes
- Make sure the heat is not high or else it will burn.
- Cover it with the lid to make sure it is fully cooked.
- Add chicken powder a little bit.
- Soak string beans in salt water. Wash and drain properly.
- Dip with other condiments you prefer.
- Best served while still hot. Good for steamed rice or fried rice.