Pinaypay na Saging
Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert serving.
Prep Time5 minutes mins
Cook Time25 minutes mins
Calories:
- 6 pcs banana (saba variety)
- 1 /2 cup white sugar
- 2 cups cooking oil
- 1/2 cup flour
- 1 pinch achuete
Mix flour with appropriate amount of water. Whisk with pinch of achuete then set aside.
Heat oil in a deep frying pan and should be in a medium heat.
Peel the bananas and slice it into a hand fan shape.
Put the sliced banana in the mixture and coat it evenly.
If the the cooking oil is ready, slowly add the banana mixture and let it fry.
Sprinkle it with white sugar.
Cooking Tips:
- Do not overcook the banana or else it can leave a bitter taste.
- Do not throw the remaining oil. Keep it and use it for other way of cooking.
- Drain the excess oil or you can use a paper towel