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Pinaypay na Saging

Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert serving.
Prep Time5 minutes
Cook Time25 minutes
Calories:

Ingredients

  • 6 pcs banana (saba variety)
  • 1 /2 cup white sugar
  • 2 cups cooking oil
  • 1/2 cup flour
  • 1 pinch achuete

Instructions

  • Mix flour with appropriate amount of water. Whisk with pinch of achuete then set aside.
  • Heat oil in a deep frying pan and should be in a medium heat.
  • Peel the bananas and slice it into a hand fan shape.
  • Put the sliced banana in the mixture and coat it evenly.
  • If the the cooking oil is ready, slowly add the banana mixture and let it fry.
  • Sprinkle it with white sugar.

Notes

Cooking Tips:
  1. Do not overcook the banana or else it can leave a bitter taste.
  2. Do not throw the remaining oil. Keep it and use it for other way of cooking.
  3. Drain the excess oil or you can use a paper towel