Shrimp Fried Rice
Calories:
Ingredients
- 1 cup leftover fried rice
- 6 pcs shrimp, shelled off and deveined
- 2 pcs eggs, beaten
- 1 pc small white onion, chopped
- 1 pc carrot, chopped
- 1 stalk spring onion, cut into small pieces
- 1/3 cup cabbage, sliced
- 5 pcs Baguio beans/french beans/Kentucky beans, cut into tiny pieces
- 2 tbsp cooking oil
Seasoning
- 1/2 tsp chicken powderÂ
- 1 pinch salt to taste
- 1 tsp light soy sauce
Instructions
- Heat wok or frying pan with cooking oil.
- Put beaten eggs and scrambled thru half-way cooked. Remove and put in a separate plate.
- Add a little bit of oil, stir-fry shrimp, and set aside. Put chopped onion, and add cooked rice, chopped carrots, beans, and cabbage.
- Mix thoroughly, and add cooked shrimp, spring onion, cabbage, and seasoning. Keep stirring until all is done.
Notes
Tips
Wash and clean the shrimp properly. Take out the head and keep it for your soup base in your future cooking.
Peel the skin and carefully pick out the black or green vein that runs along the back and discard it or use a knife to cut half-thru and easily removed the vein.
Make sure your wok or pan is hot enough to avoid sticking to the bottom. Use a non-stick pan instead.
You can also add curry powder or turmeric powder for additional aroma.
You can have fresh ripped mango or fresh pineapple chunks.