Tuesday, September 27, 2022

Shrimp Fried Rice

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This dish is all in one: cooked rice that has been stir-fried in a wok or frying pan and mixed with other ingredients like eggs, meat (pork, chicken, and seafood), and vegetables.

- Advertisement -

Some cooks just stir-fry it with garlic/roasted garlic or saute it with some shrimp paste, some will do tomato fried rice or curry fried rice. It is often eaten by itself or as an accompaniment to another dish.

Ingredients:

1 cup leftover fried rice
6 pcs shrimp, shelled off and deveined
2 eggs, beaten
1 small white onion, chopped
Carrots, chopped
Spring onion, cut into small pieces
Cabbage, sliced
5 pcs of Baguio beans/french beans/Kentucky beans, cut into tiny pieces
Cooking oil

Seasoning:

Chicken powder 1/2 tsp
Salt to taste
1 tsp light soy sauce

Procedure:

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Heat wok or frying pan with cooking oil. Put beaten eggs and scrambled thru half-way cooked.

Remove and put on a separate plate.

Add a little bit of oil, stir-fry shrimp, and set aside. Put chopped onion, and add cooked rice, chopped carrots, beans, and cabbage.

Mix thoroughly, and add cooked shrimp, spring onion, cabbage, and seasoning. Keep stirring until all is done.

- Advertisement -

Best serve while it’s hot!

Cooking Tips:

Wash and clean the shrimp properly. Take out the head and keep for your soup base in your future cooking. Peeled the skin and carefully pick out the black or green vein that runs along the back and discard it or use a knife to cut half-thru and easily removed the vein.

Make sure your wok or pan is hot enough to avoid sticking in the bottom. Use a non-stick pan instead.

You can also add curry powder or turmeric powder for additional aroma.

You can have fresh ripped mango or fresh pineapple chunks.

Shrimp Fried Rice

Prep Time8 mins
Cook Time15 mins
Calories:

Ingredients

  • 1 cup leftover fried rice
  • 6 pcs shrimp, shelled off and deveined
  • 2 pcs eggs, beaten
  • 1 pc small white onion, chopped
  • 1 pc carrot, chopped
  • 1 stalk spring onion, cut into small pieces
  • 1/3 cup cabbage, sliced
  • 5 pcs Baguio beans/french beans/Kentucky beans, cut into tiny pieces
  • 2 tbsp cooking oil

Seasoning

  • 1/2 tsp chicken powder 
  • 1 pinch salt to taste
  • 1 tsp light soy sauce

Instructions

  • Heat wok or frying pan with cooking oil.
  • Put beaten eggs and scrambled thru half-way cooked. Remove and put in a separate plate.
  • Add a little bit of oil, stir-fry shrimp, and set aside. Put chopped onion, and add cooked rice, chopped carrots, beans, and cabbage.
  • Mix thoroughly, and add cooked shrimp, spring onion, cabbage, and seasoning. Keep stirring until all is done.

Notes

Tips
Wash and clean the shrimp properly. Take out the head and keep it for your soup base in your future cooking.
Peel the skin and carefully pick out the black or green vein that runs along the back and discard it or use a knife to cut half-thru and easily removed the vein.
Make sure your wok or pan is hot enough to avoid sticking to the bottom. Use a non-stick pan instead.
You can also add curry powder or turmeric powder for additional aroma.
You can have fresh ripped mango or fresh pineapple chunks.
- Advertisement -
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Recipe Rating




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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest Recipe

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
- Advertisement -

This dish is all in one: cooked rice that has been stir-fried in a wok or frying pan and mixed with other ingredients like eggs, meat (pork, chicken, and seafood), and vegetables.

- Advertisement -

Some cooks just stir-fry it with garlic/roasted garlic or saute it with some shrimp paste, some will do tomato fried rice or curry fried rice. It is often eaten by itself or as an accompaniment to another dish.

Ingredients:

1 cup leftover fried rice
6 pcs shrimp, shelled off and deveined
2 eggs, beaten
1 small white onion, chopped
Carrots, chopped
Spring onion, cut into small pieces
Cabbage, sliced
5 pcs of Baguio beans/french beans/Kentucky beans, cut into tiny pieces
Cooking oil

Seasoning:

Chicken powder 1/2 tsp
Salt to taste
1 tsp light soy sauce

Procedure:

- Advertisement -

Heat wok or frying pan with cooking oil. Put beaten eggs and scrambled thru half-way cooked.

Remove and put on a separate plate.

Add a little bit of oil, stir-fry shrimp, and set aside. Put chopped onion, and add cooked rice, chopped carrots, beans, and cabbage.

Mix thoroughly, and add cooked shrimp, spring onion, cabbage, and seasoning. Keep stirring until all is done.

- Advertisement -

Best serve while it’s hot!

Cooking Tips:

Wash and clean the shrimp properly. Take out the head and keep for your soup base in your future cooking. Peeled the skin and carefully pick out the black or green vein that runs along the back and discard it or use a knife to cut half-thru and easily removed the vein.

Make sure your wok or pan is hot enough to avoid sticking in the bottom. Use a non-stick pan instead.

You can also add curry powder or turmeric powder for additional aroma.

You can have fresh ripped mango or fresh pineapple chunks.

Shrimp Fried Rice

Prep Time8 mins
Cook Time15 mins
Calories:

Ingredients

  • 1 cup leftover fried rice
  • 6 pcs shrimp, shelled off and deveined
  • 2 pcs eggs, beaten
  • 1 pc small white onion, chopped
  • 1 pc carrot, chopped
  • 1 stalk spring onion, cut into small pieces
  • 1/3 cup cabbage, sliced
  • 5 pcs Baguio beans/french beans/Kentucky beans, cut into tiny pieces
  • 2 tbsp cooking oil

Seasoning

  • 1/2 tsp chicken powder 
  • 1 pinch salt to taste
  • 1 tsp light soy sauce

Instructions

  • Heat wok or frying pan with cooking oil.
  • Put beaten eggs and scrambled thru half-way cooked. Remove and put in a separate plate.
  • Add a little bit of oil, stir-fry shrimp, and set aside. Put chopped onion, and add cooked rice, chopped carrots, beans, and cabbage.
  • Mix thoroughly, and add cooked shrimp, spring onion, cabbage, and seasoning. Keep stirring until all is done.

Notes

Tips
Wash and clean the shrimp properly. Take out the head and keep it for your soup base in your future cooking.
Peel the skin and carefully pick out the black or green vein that runs along the back and discard it or use a knife to cut half-thru and easily removed the vein.
Make sure your wok or pan is hot enough to avoid sticking to the bottom. Use a non-stick pan instead.
You can also add curry powder or turmeric powder for additional aroma.
You can have fresh ripped mango or fresh pineapple chunks.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

This dish is all in one: cooked rice that has been stir-fried in a wok or frying pan and mixed with other ingredients like eggs, meat (pork, chicken, and seafood), and vegetables.

- Advertisement -

Some cooks just stir-fry it with garlic/roasted garlic or saute it with some shrimp paste, some will do tomato fried rice or curry fried rice. It is often eaten by itself or as an accompaniment to another dish.

Ingredients:

1 cup leftover fried rice
6 pcs shrimp, shelled off and deveined
2 eggs, beaten
1 small white onion, chopped
Carrots, chopped
Spring onion, cut into small pieces
Cabbage, sliced
5 pcs of Baguio beans/french beans/Kentucky beans, cut into tiny pieces
Cooking oil

Seasoning:

Chicken powder 1/2 tsp
Salt to taste
1 tsp light soy sauce

Procedure:

- Advertisement -

Heat wok or frying pan with cooking oil. Put beaten eggs and scrambled thru half-way cooked.

Remove and put on a separate plate.

Add a little bit of oil, stir-fry shrimp, and set aside. Put chopped onion, and add cooked rice, chopped carrots, beans, and cabbage.

Mix thoroughly, and add cooked shrimp, spring onion, cabbage, and seasoning. Keep stirring until all is done.

- Advertisement -

Best serve while it’s hot!

Cooking Tips:

Wash and clean the shrimp properly. Take out the head and keep for your soup base in your future cooking. Peeled the skin and carefully pick out the black or green vein that runs along the back and discard it or use a knife to cut half-thru and easily removed the vein.

Make sure your wok or pan is hot enough to avoid sticking in the bottom. Use a non-stick pan instead.

You can also add curry powder or turmeric powder for additional aroma.

You can have fresh ripped mango or fresh pineapple chunks.

Shrimp Fried Rice

Prep Time8 mins
Cook Time15 mins
Calories:

Ingredients

  • 1 cup leftover fried rice
  • 6 pcs shrimp, shelled off and deveined
  • 2 pcs eggs, beaten
  • 1 pc small white onion, chopped
  • 1 pc carrot, chopped
  • 1 stalk spring onion, cut into small pieces
  • 1/3 cup cabbage, sliced
  • 5 pcs Baguio beans/french beans/Kentucky beans, cut into tiny pieces
  • 2 tbsp cooking oil

Seasoning

  • 1/2 tsp chicken powder 
  • 1 pinch salt to taste
  • 1 tsp light soy sauce

Instructions

  • Heat wok or frying pan with cooking oil.
  • Put beaten eggs and scrambled thru half-way cooked. Remove and put in a separate plate.
  • Add a little bit of oil, stir-fry shrimp, and set aside. Put chopped onion, and add cooked rice, chopped carrots, beans, and cabbage.
  • Mix thoroughly, and add cooked shrimp, spring onion, cabbage, and seasoning. Keep stirring until all is done.

Notes

Tips
Wash and clean the shrimp properly. Take out the head and keep it for your soup base in your future cooking.
Peel the skin and carefully pick out the black or green vein that runs along the back and discard it or use a knife to cut half-thru and easily removed the vein.
Make sure your wok or pan is hot enough to avoid sticking to the bottom. Use a non-stick pan instead.
You can also add curry powder or turmeric powder for additional aroma.
You can have fresh ripped mango or fresh pineapple chunks.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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