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Chicken Chow Fun

Prep Time10 minutes
Cook Time30 minutes
Calories:

Ingredients

  • 2 tsb cooking oil
  • 150 g dried rice noodles
  • 3 pcs scallions
  • 4 slices ginger
  • 5 pcs dried shiitake mushrooms, soak with water and thinly sliced
  • 300 g chicken breast, sliced
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 dash dash of sesame seed

Seasoning: Mix in a small bowl

  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili oil (optional)
  • 1 tbsp Shaoxing wine or rice wine
  • 1/4 tbsp brown sugar
  • 2 tbsp water
  • 1 pinch salt and pepper to taste

Instructions

  • In a wok or in a stir-fry pan, heat cooking oil. Saute garlic and ginger until the oil infuses by its aroma and flavor.
  • Add chicken breast and stir-fry. Season it with a pinch of salt and pepper. Add the seasoning mixture and scallions.
  • Put the cooked noodles evenly and spread them to avoid sticking. Add mushrooms and stir-fry for 20 minutes in high heat, make sure it is well-coated together, and follow with the sesame oil.
  • Taste and add salt and pepper if it is necessary. Serve while it's hot and with a dash of sesame seeds.

Notes

Cooking Tips
  • Mung bean sprouts are also one of the main ingredients. Don't miss it, if it's available.
  • Do not overcook your rice noodles. If you are using fresh rice noodles, blanch them for while. If you are using packed dried rice noodles, make sure to follow the instructions seen in the package.