Tuesday, September 27, 2022

Chicken Chow Fun

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These stir-fried rice noodles are quick and easy to make and full of savory-sweet and tasty recipes. It is a type of Chinese dish which is usually served in dim sum restaurants. It is tossed with the crunchiness of vegetables and a delicious sauce with a hint of sweetness and spiciness.

- Advertisement -

I first time ate this dish when I lived in Hong Kong and I found it very delicious. Now, I can make my own version. Some cook it with prawns, shrimps, lean pork, beef, and even no meat added still a dish on its own because of its own savory sauce mixture. It is better to have fresh rice noodles but if it is not available in your area, you can use the packed one.

Ingredients

  • Cooking oil
  • Handful packed dried rice noodles, boiled see packaged for instructions
  • 3 scallions (split into half vertically and cut into 3-inch pcs.)
  • 4 thin slice ginger
  • 5 pcs dried shiitake mushrooms, soak with water and thinly slice
  • 300g chicken breast, slice
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • Dash of sesame seed

Seasoning: Mix in a small bowl

  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili oil (optional)
  • 1 tbsp of Shaoxing wine or rice wine
  • 1/4 tsp brown sugar
  • 2 tbsps water
  • Salt and pepper to taste

Cooking Procedures

1.) In a wok or in a stir-fry pan, heat cooking oil. Saute garlic and ginger until the oil infuses by its aroma and flavor. Add chicken breast and stir-fry. Season it with a pinch of salt and pepper. Add the seasoning mixture and scallions.

2.) Put the cooked noodles evenly and spread them to avoid sticking. Add mushrooms and stir-fry for 20 minutes in high heat, make sure it is well-coated together, and follow with the sesame oil. Taste and add salt and pepper if it is necessary. Serve while it’s hot and with a dash of sesame seeds.

Cooking Tips

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1.) Mung bean sprouts are also one of the main ingredients. Don’t miss it, if it’s available.

2.) Do not overcook your rice noodles. If you are using fresh rice noodles, blanch them for while. If you are using packed dried rice noodles, make sure to follow the instructions seen in the package.

Chicken Chow Fun

Prep Time10 mins
Cook Time30 mins
Calories:

Ingredients

  • 2 tsb cooking oil
  • 150 g dried rice noodles
  • 3 pcs scallions
  • 4 slices ginger
  • 5 pcs dried shiitake mushrooms, soak with water and thinly sliced
  • 300 g chicken breast, sliced
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 dash dash of sesame seed

Seasoning: Mix in a small bowl

  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili oil (optional)
  • 1 tbsp Shaoxing wine or rice wine
  • 1/4 tbsp brown sugar
  • 2 tbsp water
  • 1 pinch salt and pepper to taste

Instructions

  • In a wok or in a stir-fry pan, heat cooking oil. Saute garlic and ginger until the oil infuses by its aroma and flavor.
  • Add chicken breast and stir-fry. Season it with a pinch of salt and pepper. Add the seasoning mixture and scallions.
  • Put the cooked noodles evenly and spread them to avoid sticking. Add mushrooms and stir-fry for 20 minutes in high heat, make sure it is well-coated together, and follow with the sesame oil.
  • Taste and add salt and pepper if it is necessary. Serve while it's hot and with a dash of sesame seeds.

Notes

Cooking Tips
  • Mung bean sprouts are also one of the main ingredients. Don't miss it, if it's available.
  • Do not overcook your rice noodles. If you are using fresh rice noodles, blanch them for while. If you are using packed dried rice noodles, make sure to follow the instructions seen in the package.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest Recipe

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
- Advertisement -

These stir-fried rice noodles are quick and easy to make and full of savory-sweet and tasty recipes. It is a type of Chinese dish which is usually served in dim sum restaurants. It is tossed with the crunchiness of vegetables and a delicious sauce with a hint of sweetness and spiciness.

- Advertisement -

I first time ate this dish when I lived in Hong Kong and I found it very delicious. Now, I can make my own version. Some cook it with prawns, shrimps, lean pork, beef, and even no meat added still a dish on its own because of its own savory sauce mixture. It is better to have fresh rice noodles but if it is not available in your area, you can use the packed one.

Ingredients

  • Cooking oil
  • Handful packed dried rice noodles, boiled see packaged for instructions
  • 3 scallions (split into half vertically and cut into 3-inch pcs.)
  • 4 thin slice ginger
  • 5 pcs dried shiitake mushrooms, soak with water and thinly slice
  • 300g chicken breast, slice
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • Dash of sesame seed

Seasoning: Mix in a small bowl

  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili oil (optional)
  • 1 tbsp of Shaoxing wine or rice wine
  • 1/4 tsp brown sugar
  • 2 tbsps water
  • Salt and pepper to taste

Cooking Procedures

1.) In a wok or in a stir-fry pan, heat cooking oil. Saute garlic and ginger until the oil infuses by its aroma and flavor. Add chicken breast and stir-fry. Season it with a pinch of salt and pepper. Add the seasoning mixture and scallions.

2.) Put the cooked noodles evenly and spread them to avoid sticking. Add mushrooms and stir-fry for 20 minutes in high heat, make sure it is well-coated together, and follow with the sesame oil. Taste and add salt and pepper if it is necessary. Serve while it’s hot and with a dash of sesame seeds.

Cooking Tips

- Advertisement -

1.) Mung bean sprouts are also one of the main ingredients. Don’t miss it, if it’s available.

2.) Do not overcook your rice noodles. If you are using fresh rice noodles, blanch them for while. If you are using packed dried rice noodles, make sure to follow the instructions seen in the package.

Chicken Chow Fun

Prep Time10 mins
Cook Time30 mins
Calories:

Ingredients

  • 2 tsb cooking oil
  • 150 g dried rice noodles
  • 3 pcs scallions
  • 4 slices ginger
  • 5 pcs dried shiitake mushrooms, soak with water and thinly sliced
  • 300 g chicken breast, sliced
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 dash dash of sesame seed

Seasoning: Mix in a small bowl

  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili oil (optional)
  • 1 tbsp Shaoxing wine or rice wine
  • 1/4 tbsp brown sugar
  • 2 tbsp water
  • 1 pinch salt and pepper to taste

Instructions

  • In a wok or in a stir-fry pan, heat cooking oil. Saute garlic and ginger until the oil infuses by its aroma and flavor.
  • Add chicken breast and stir-fry. Season it with a pinch of salt and pepper. Add the seasoning mixture and scallions.
  • Put the cooked noodles evenly and spread them to avoid sticking. Add mushrooms and stir-fry for 20 minutes in high heat, make sure it is well-coated together, and follow with the sesame oil.
  • Taste and add salt and pepper if it is necessary. Serve while it's hot and with a dash of sesame seeds.

Notes

Cooking Tips
  • Mung bean sprouts are also one of the main ingredients. Don't miss it, if it's available.
  • Do not overcook your rice noodles. If you are using fresh rice noodles, blanch them for while. If you are using packed dried rice noodles, make sure to follow the instructions seen in the package.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

These stir-fried rice noodles are quick and easy to make and full of savory-sweet and tasty recipes. It is a type of Chinese dish which is usually served in dim sum restaurants. It is tossed with the crunchiness of vegetables and a delicious sauce with a hint of sweetness and spiciness.

- Advertisement -

I first time ate this dish when I lived in Hong Kong and I found it very delicious. Now, I can make my own version. Some cook it with prawns, shrimps, lean pork, beef, and even no meat added still a dish on its own because of its own savory sauce mixture. It is better to have fresh rice noodles but if it is not available in your area, you can use the packed one.

Ingredients

  • Cooking oil
  • Handful packed dried rice noodles, boiled see packaged for instructions
  • 3 scallions (split into half vertically and cut into 3-inch pcs.)
  • 4 thin slice ginger
  • 5 pcs dried shiitake mushrooms, soak with water and thinly slice
  • 300g chicken breast, slice
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • Dash of sesame seed

Seasoning: Mix in a small bowl

  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili oil (optional)
  • 1 tbsp of Shaoxing wine or rice wine
  • 1/4 tsp brown sugar
  • 2 tbsps water
  • Salt and pepper to taste

Cooking Procedures

1.) In a wok or in a stir-fry pan, heat cooking oil. Saute garlic and ginger until the oil infuses by its aroma and flavor. Add chicken breast and stir-fry. Season it with a pinch of salt and pepper. Add the seasoning mixture and scallions.

2.) Put the cooked noodles evenly and spread them to avoid sticking. Add mushrooms and stir-fry for 20 minutes in high heat, make sure it is well-coated together, and follow with the sesame oil. Taste and add salt and pepper if it is necessary. Serve while it’s hot and with a dash of sesame seeds.

Cooking Tips

- Advertisement -

1.) Mung bean sprouts are also one of the main ingredients. Don’t miss it, if it’s available.

2.) Do not overcook your rice noodles. If you are using fresh rice noodles, blanch them for while. If you are using packed dried rice noodles, make sure to follow the instructions seen in the package.

Chicken Chow Fun

Prep Time10 mins
Cook Time30 mins
Calories:

Ingredients

  • 2 tsb cooking oil
  • 150 g dried rice noodles
  • 3 pcs scallions
  • 4 slices ginger
  • 5 pcs dried shiitake mushrooms, soak with water and thinly sliced
  • 300 g chicken breast, sliced
  • 3 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 dash dash of sesame seed

Seasoning: Mix in a small bowl

  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili oil (optional)
  • 1 tbsp Shaoxing wine or rice wine
  • 1/4 tbsp brown sugar
  • 2 tbsp water
  • 1 pinch salt and pepper to taste

Instructions

  • In a wok or in a stir-fry pan, heat cooking oil. Saute garlic and ginger until the oil infuses by its aroma and flavor.
  • Add chicken breast and stir-fry. Season it with a pinch of salt and pepper. Add the seasoning mixture and scallions.
  • Put the cooked noodles evenly and spread them to avoid sticking. Add mushrooms and stir-fry for 20 minutes in high heat, make sure it is well-coated together, and follow with the sesame oil.
  • Taste and add salt and pepper if it is necessary. Serve while it's hot and with a dash of sesame seeds.

Notes

Cooking Tips
  • Mung bean sprouts are also one of the main ingredients. Don't miss it, if it's available.
  • Do not overcook your rice noodles. If you are using fresh rice noodles, blanch them for while. If you are using packed dried rice noodles, make sure to follow the instructions seen in the package.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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