Egg and Tomatoes

We Filipinos normally eat a heavy breakfast. This is what I have experience ever since when I was a kid and until now. And this is the most important meal that you should not miss. This dish I made is simple and easy to cook and best served…
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Odong at Tinapa

I was raised in a place where this dish is a common fixture in the table: odong and tinapa. While tinapa means smoked fish, Cebuanos refer this to canned sardines or mackerel. Odong is salted flour noodles characterized by thin hard texture…
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Grilled Pork Liver

Five years ago, I was confined in the hospital due to my platelet count is low. My mother was so worried about the point she always cooks pork liver and bitter melon for me. I often asked her, why should I always eat this kind of stuff?…
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