Spare Ribs Soup and Pechay

This type of soup I cooked is ideally served for lunch or dinner; most especially during rainy season or cool places that makes your body warmer. This is also a temporary relief of cold and also even if you are sick, this soup can help you…

Egg and Tomatoes

We Filipinos normally eat a heavy breakfast. This is what I have experience ever since when I was a kid and until now. And this is the most important meal that you should not miss. This dish I made is simple and easy to cook and best served…

Odong at Tinapa

I was raised in a place where this dish is a common fixture in the table: odong and tinapa. While tinapa means smoked fish, Cebuanos refer this to canned sardines or mackerel. Odong is salted flour noodles characterized by thin hard texture…

Adobong Baboy with Talong

In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make your own style and ingredients added unto it. One example of doing so is the dish I would like to…

Spicy Sweet and Sour Pusit

There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo squid, clean and…

Grilled Pork Liver

Five years ago I was confined in the hospital due to my platelet count is low. My mother was so worried to the point she always cook  pork liver and bitter melon for me. I often asked her, why should I always eat this kind of stuff? And…

Seafood Chop Suey

I used different type of seafood cooking for this variety of vegetables called "Chop Suey". Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In this type of dish, I made…