Creamy Maja Blanca

Because the Philippines have abundance in coconut, this ingredient has become quite a common fixture in some of our dishes. Ginaatan for example, is a collection of menu with the like of ginataang langka, ginataang gulay, ginaatang monggo,…

Pesang Dalag With Miso Soup

Pesang dalag (stewed mudfish) is regional Filipino dish whose main ingredient is mudfish, a freshwater fish and vegetable soup, with optional add-ons. Mudfish is not generally found in a typical Filipino market, perhaps due to the…

Paksiw Na Galunggong sa Santol

Sandoricum koetjape or santol in the Philippines is a tropical fruit grown in Southeast Asia. It contains vitamins B and C provides healing abilities and prevent cardiovascular disease, strokes, and cancer, folate that reduces risk of birth…

Sweet and Sour Fish

Ingredients: Cooking oil for frying 2 medium size fish (tilapia, labahita, salmon, galunggong) - cleaned and washed. salt to sprinkle into the fish (asnan nyo muna) 2 knobs ginger, sliced thinly 10 cloves garlic, minced…

Jollibee Chicken Joy Recipe

We have braved cold weather, long lines and risking empty seats just to take a bite of this quintessential Filipino fastfood fare that is known worldwide. Jollibee chicken joy isn't just an answer to our craving but every bite takes us…

Bicol Express Recipe

INGREDIENTS Minced garlic Minced onion Salt and pepper Coconut milk 3 Tbsp shrimp paste Siling espada/mahaba, sliced Pork belly, cut in cubes PROCEDURE 1. Heat the wok. Once hot enough, put into the wok the pork…

Pinoy Hotcake

It looks like the typical pancake served right out of McDonald's breakfast menu but Filipinos call it more appropriately as "hotcakes" because they are best consumed when hot. Basted with margarine and sprinkled with white sugar, Pinoy…