Eating is a necessity but cooking is an art. You must think that you know it all but when it comes to managing the kitchen and the neat tricks; there is always something more to know. In order to master the art of getting around your kitchen and saving your precious time, here are a…
Filipino cuisine consists of some immensely delicious foods. Despite this it isn’t as popular as it should be. The reason is lack of marketing. It is necessary to push Filipino food, market the uniqueness it offers and advertise its novelty. Here are a few tips on how to make Filipino food more popular than it…
When an individual organizes the fridge in his or her home it is best for him or her to use restaurant kitchens as exemples. This is because they organize the refrigerator with food safety at the top of the priority list. The way they organize food is not on comfort or ease in access, but…
This type of soup I cooked is ideally served for lunch or dinner; most especially during the rainy season or cool places that make your body warmer. This is also a temporary relief of cold and also even if you are sick, this soup can help you recover from that sickly feeling. Ingredients: 1 lb…
We Filipinos normally eat a heavy breakfast. This is what I have experience ever since when I was a kid and until now. And this is the most important meal that you should not miss. This dish I made is simple and easy to cook and best served for breakfast. Ingredients: 6 pcs….
I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos refer this to as canned sardines or mackerel. Odong is salted flour noodles characterized by a thin hard texture (soft when cooked) and yellowish color. A worthy substitute is misua,…
In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make your own style and ingredients added unto it. One example of doing so is the dish I would like to feature, a modification of the quintessential Filipino dish: adobo. Normally, we…
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I am going to cook. Ginisang gulay na may giniling na karneng baboy whose ingredients are easy…
There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo squid, clean and cut into a square shape 3 gloves garlic, mince 1 small…
Five years ago, I was confined in the hospital due to my platelet count is low. My mother was so worried about the point she always cooks pork liver and bitter melon for me. I often asked her, why should I always eat this kind of stuff? She replied that this is the best food…