Publisher - Filipino Food Culture, Recipes and Kitchen Tips

There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They come with various ingredients such meat, poultry and seafood, combined with…
Read More...

Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is the liver. Every time I cook adobo, I make sure that I have enough steam rice. Most of the Filipinos really love to…
Read More...

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. "Mushroom" describes a variety of gilled fungi, with or without stems, and the term is used even more…
Read More...

Chicken is the most common type of poultry in the world,and is prepared as food in a wide variety of ways, varying by region and culture. A stir fried chicken wings is a type of food, a serving of the wing sections of a chicken, deep fried…
Read More...

Paella  is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards…
Read More...

Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main…
Read More...

Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy sauce (shōyu), and mirin.…
Read More...

My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad. It is a spicy blend of beef, assorted herbs and often wrapped in lettuce. I love this dish so please…
Read More...

You may have imagined cooking your favorite dishes complete with ingredients but if you lack the necessary tools to mix and match them, the masterpiece suffers. This short introduction briefly but clearly describes the role of kitchen tools…
Read More...

Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure  as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1…
Read More...