Spaghetti with Beef Patties & Spinach
Filipinos are often fond of serving spaghetti on family and social gatherings. There are also multiple ways to prepare this dish, so we'll include spinach and beef patties in this recipe.
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Curry Chicken with Potato and Carrot
There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They come with various ingredients such meat, poultry and seafood, combined with vegetables, notably for those classified as vegetarian curry dishes. Filipino curry dish often has pork or chicken, along with…
Chicken, Pork Liver Adobo Mix
Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is the liver. Every time I cook adobo, I make sure that I have enough steam rice. Most of the Filipinos really love to eat adobo. It is already part of…
Sauteed Mushroom Vegetable
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. “Mushroom” describes a variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or…
Stir Fried Chicken Wings With Black Beans
Chicken is the most common type of poultry in the world,and is prepared as food in a wide variety of ways, varying by region and culture. A stir fried chicken wings is a type of food, a serving of the wing sections of a chicken, deep fried wings coated in sauce of a black beans….
Paella
Paella is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain’s national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying…
Potato Salad
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main course. Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold…
Stir-fry Udon With Stripped Chicken Fillet
Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy sauce (shōyu), and mirin. Ingredients: 2 packed udon noodles 1 whole white onion 150 g chicken…
Thai Beef Salad
My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad. It is a spicy blend of beef, assorted herbs and often wrapped in lettuce. I love this dish so please forgive me for including Thai recipe in our Pinoy food…
Important Kitchen Tools and Gadgets
You may have imagined cooking your favorite dishes complete with ingredients but if you lack the necessary tools to mix and match them, the masterpiece suffers. This short introduction briefly but clearly describes the role of kitchen tools and gadgets, less heralded than the ingredients they mash, cut or grind. The truth is, without the…