There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants introduced to the Philippines. Another type of it is pancit palabok. It is a kind of rice noodles with a thick shrimp gravy or a seafood sauce with a bright…
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, weddings or beach parties or without any occasion. It is very yummy and tasty but also it requires a lot of effort to prepare this recipe. Many people think that relyenong bangus is considered a very special…
Camote tops are very often eaten as local salad. This is a plant that was introduced during the Spanish period to our country. Camote which is a native to tropical America is scientifically known as Ipomoea batatas. Ingredients: 1 catty camote tops ( sweet potato leaves) or in chinese (yam) 2-3 fresh tomatoes (cut into…