Top Pinoy Foods We All Crave For

Filipinos are food lovers. Gifted with nature’s bountiful harvest, a talent for cooking, and a tradition that often integrates food into the table, Filipinos, and food is an unmistakable tandem. Whether it’s a small meeting or large gathering, food is an integral element that unites Filipinos together, enjoying each other’s company while savoring the delicious…

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Tinolang Manok

Tinola in Tagalog, tinuwa in Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. This is an ideal treat served with rice during cool periods such as rainy days where hot soup is best appreciated. Traditionally, this dish is cooked with chicken, wedges of…

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Curry Chicken with Potato and Carrot

There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They come with various ingredients such meat, poultry and seafood, combined with vegetables, notably for those classified as vegetarian curry dishes. Filipino curry dish often has pork or chicken, along with…

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Steamed Whole Chicken

Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food. This differs from double boiling, in…

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Rainbow Chicken

It called a rainbow chicken maybe because of the color combination especially when a unique variety colour of vegetables added unto it such us carrots, red and yellow bell pepper, stalks of celery, peas, bamboo shoots and others you like to add. My apologies for missing the other ingredients that make up the name. Nevertheless,…

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