Ginisang Upo with Misua
Misua or wheat vermicelli is made from wheat flour. It is very thin wheat vermicelli which is why cooking misua usually takes less than two… Read More »Ginisang Upo with Misua
Rice & Noodle
Garlic Fried Rice
Fried rice is commonly served during breakfast every Filipino especially has a leftover rice from the previous days. Most Filipinos cannot live without rice in… Read More »Garlic Fried Rice
Minced Pork and Veggies Rice Congee
There are so many ways to prepare and cook congee rice porridge. Typically served in Asian countries during breakfast meals and often the preferred option… Read More »Minced Pork and Veggies Rice Congee
Odong at Tinapa
I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos… Read More »Odong at Tinapa
Pancit Bihon
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles… Read More »Pancit Bihon
Pancit Palabok
There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants… Read More »Pancit Palabok
Paella
Paella  is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of… Read More »Paella
Stir-fry Udon With Stripped Chicken Fillet
Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its simplest form as kake… Read More »Stir-fry Udon With Stripped Chicken Fillet
Pancit Canton with Shredded Sausages and Vegetables
There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the lesser-known alanganin, alahoy and cabagan. Each… Read More »Pancit Canton with Shredded Sausages and Vegetables
Saute Pancit Canton
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also… Read More »Saute Pancit Canton