Vegetables

Thinking of a very Filipino lunch or dinner offering? Ginataang mongo is one of the safest bet. This is a…

Tell me I'm crazy, but it's true. I created another version of adobo which also makes use of okra as main…

Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of…

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on…

The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is a…

Sometimes, we can't avoid having left overs from our meals. But we also don't like to eat the same food in our next…

Usually, common beans are low in fat and offer an excellent source of protein, fiber, and complex carbohydrates.…

Eggplant known as the large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable and the dark…

Lately, many of us Filipinos are big fans of Korean pop culture. We adore hallyu (Korean wave) stars and anything…

Adobong sitaw is a string bean vegetable cooked with pork flavoring with the  sauce combination of soy sauce and…