Saturday, July 2, 2022

Vegetables

Why You Should Not Put Onion Inside Refrigerator?

We all know that the refrigerator is a silent hero in the kitchen. It extends the shelf life of milk, preserves highly-perishable meat and keeps beer taste great. But the refrigerator is not the place to store certain items. It...

Egg and Tomatoes

We Filipinos normally eat a heavy breakfast. This is what I have experience ever since when I was a kid and until now. And this is the most important meal that you should not miss. This dish I made...

Ginisang Gulay / Stir-fry Vegetables

There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I...

Seafood Chop Suey

I used different type of seafood cooking for this variety of vegetables called "Chop Suey". Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In...

Ampalaya with Minced Pork

Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it's likely your children would love it. I creatively cooked it that your children might think it is not an...

Ginataang Mongo with Dilis (Anchovies)

Thinking of a very Filipino lunch or dinner offering? Ginataang mongo is one of the safest bets. This is a spectacular dish for us Filipinos not only because it consists of ingredients that are so familiar to us, but also...

Pork Adobo with Okra

Tell me I'm crazy, but it's true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual and uncommon recipe's that I cooked. Believe it or not, I found it very...

Giniling / Spicy Minced Beef with Mixed Vegetables

Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of ground beef plus a handful of vegetables and spices. It is full of great flavor and its versatility can take...

Sauteed Mushroom Vegetable

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. "Mushroom" describes a variety of gilled fungi, with or without stems, and the term is used even more...

Broccoli with Dried Garlic

The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. As one of the most...

Latest News

11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...