Saluyot is a leafy green vegetable called jute or Jew’s mallow in English. It is grown and eaten in many places worldwide, including Southeast Asia,… Read More »Saluyot – The Nutritious and Versatile Vegetable
Mushrooms are packed with amazing health benefits. It is known for its great taste and for adding flavor to different recipes. It has tons of… Read More »Ginisang Kabute / Sauteed Mushroom
This comfort, tasty, and economically budget dish is part of every Filipino meal. Monggo can be paired with different types of ingredients. Some cooks add… Read More »Ginisang Monggo Shrimps
Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle gourd because it has an… Read More »Ginisang Upo with Hipon/Pasayan
Having vegetables in every meal is always part of my diet. This dish is very easy to cook: just grab any kind of vegetables available… Read More »Stir Fry Veggies and Chicken
Saluyot can easily grow in the Philippines. It is also known as jute leaves or Corchorus olitorius, is a leafy green vegetable found in Filipino,… Read More »Ginisang Saluyot
Mongo or mung bean stew is a common fixture in many Filipino meals. It is a delicious dish, and I can affirm, it is a… Read More »Ginisang Mongo with Vegetables
Personal update: After a long hiatus, I am back to cooking! I just underwent a major surgery after a couple of years in a medical… Read More »Minced Pork with Eggplant
We all know that the refrigerator is a silent hero in the kitchen. It extends the shelf life of milk, preserves highly-perishable meat and keeps… Read More »Why You Should Not Put Onion Inside Refrigerator?
We Filipinos normally eat a heavy breakfast. This is what I have experience ever since when I was a kid and until now. And this… Read More »Egg and Tomatoes