We all know that the refrigerator is a silent hero in the kitchen. It extends the shelf life of milk, preserves highly-perishable meat and keeps
Egg and Tomatoes
We Filipinos normally eat a heavy breakfast. This is what I have experience ever since when I was a kid and until now. And this
Ginisang Gulay / Stir-fry Vegetables
There are many ways of cooking vegetables. You may use your own imagination to visualize your own food. Like what I did. I found minced
Seafood Chop Suey
I used different type of seafood cooking for this variety of vegetables called “Chop Suey”. Chop Suey is one of the best dishes for Pinoy
Ampalaya with Minced Pork
Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love
Ginataang Mongo with Dilis (Anchovies)
Thinking of a very Filipino lunch or dinner offering? Ginataang mongo is one of the safest bet. This is a spectacular dish for us Filipinos
Pork Adobo with Okra
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual
Giniling / Spicy Minced Beef with Mixed Vegetables
Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of ground beef plus a handful of
Sauteed Mushroom Vegetable
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. “Mushroom” describes a
Broccoli with Dried Garlic
The word broccoli, from the Italian plural of broccolo, refers to “the flowering top of a cabbage”. Broccoli is a plant in the cabbage family,