Bicol Express Recipe

INGREDIENTS Minced garlic Minced onion Salt and pepper Coconut milk 3 Tbsp shrimp paste Siling espada/mahaba, sliced Pork belly, cut in cubes PROCEDURE 1. Heat the wok. Once hot enough, put into the wok the pork belly. Saute until it turns golden brown and produces oil. 2. Add garlic and onion along with coconut milk….

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