Bicol Express Recipe

INGREDIENTS Minced garlic Minced onion Salt and pepper Coconut milk 3 Tbsp shrimp paste Siling espada/mahaba, sliced Pork belly, cut in cubes PROCEDURE 1. Heat

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In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make

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Five years ago I was confined in the hospital due to my platelet count is low. My mother was so worried to the point she

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Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main

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Filipinos are food lovers. Gifted with nature’s bountiful harvest, talent for cooking and a tradition that often integrates food into the table, Filipinos and food

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Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love

Pork Adobo with Okra

Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual