Ground Pork with Stir-Fry Broccoli
These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if we partake in it in our… Read More »Ground Pork with Stir-Fry Broccoli
These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if we partake in it in our… Read More »Ground Pork with Stir-Fry Broccoli
This Filipino dish is known as ginataang sigarilyas. It is traditionally made with chopped winged beans (sigarilyas), garlic, and onions. Stew it with coconut milk… Read More »Gising-Gising Green Beans with Minced Pork
When we say “torta” it is usually cooked in a kind of patty omelet from beaten eggs and combined with other ingredients. “Torta” is a… Read More »Tortang Minced Pork with String Beans
In this simple recipe, I used sirloin pork chop because it is one of the leaner cuts among the different pork chop cuts. It is… Read More »Sirloin Pork Chop with Potato
The word “sinigang” is the sour and savory taste part of Filipino cuisine. It is most often associated with tamarind, but can also use some… Read More »Pork Spare Ribs Sinigang
Personal update: After a long hiatus, I am back to cooking! I just underwent a major surgery after a couple of years in a medical… Read More »Minced Pork with Eggplant
INGREDIENTS Minced garlic Minced onion Salt and pepper Coconut milk 3 Tbsp shrimp paste Siling espada/mahaba, sliced Pork belly, cut in cubes PROCEDURE 1. Heat… Read More »Bicol Express Recipe
This type of soup I cooked is ideally served for lunch or dinner; most especially during the rainy season or cool places that make your… Read More »Spare Ribs Soup and Pechay
In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make… Read More »Adobong Baboy with Talong
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in… Read More »Ginisang Gulay / Stir-fry Vegetables