Pork & Beef

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if we partake in it in our… Read More »Ground Pork with Stir-Fry Broccoli

This Filipino dish is known as ginataang sigarilyas. It is traditionally made with chopped winged beans (sigarilyas), garlic, and onions. Stew it with coconut milk… Read More »Gising-Gising Green Beans with Minced Pork

When we say “torta” it is usually cooked in a kind of patty omelet from beaten eggs and combined with other ingredients. “Torta” is a… Read More »Tortang Minced Pork with String Beans

In this simple recipe, I used sirloin pork chop because it is one of the leaner cuts among the different pork chop cuts. It is… Read More »Sirloin Pork Chop with Potato

The word “sinigang” is the sour and savory taste part of Filipino cuisine. It is most often associated with tamarind, but can also use some… Read More »Pork Spare Ribs Sinigang

INGREDIENTS Minced garlic Minced onion Salt and pepper Coconut milk 3 Tbsp shrimp paste Siling espada/mahaba, sliced Pork belly, cut in cubes PROCEDURE 1. Heat… Read More »Bicol Express Recipe

This type of soup I cooked is ideally served for lunch or dinner; most especially during the rainy season or cool places that make your… Read More »Spare Ribs Soup and Pechay