Fish & Seafood

Filipinos are food lovers. Gifted with nature's bountiful harvest, talent for cooking and a tradition that often…

Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas,  …

Thinking of a very Filipino lunch or dinner offering? Ginataang mongo is one of the safest bet. This is a…

Do you enjoy seafood? If so, here's the other way of cooking it for your lunch and dinner. I hope you'll love this…

Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked…

Talakitok or we call it "bigeye trevally fish or cavalla fish" in English is a popular kind of fish not only in the…

Shrimp paste or popularly known to us Filipinos as alamang is not only made from shrimp. Small fish, small prawn…

Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They…

We are very lucky that we have a lot of varieties of fish. Fish are good sources of protein and are low in fat.…

There are many ways of cooking shrimp and this is my version in terms of simplest way boiling the shrimp. Shrimp…