This comfort, tasty, and economically budget dish is part of every Filipino meal. Monggo can be paired with different types of ingredients. Some cooks add meat, seafood, dried fish with coconut milk, fried fish, or just vegetables.
Even sauteing mainly...
Upo is a kind of vegetable easily found everywhere in the market in the Philippines.
Its English name is bottle gourd because it has an elongated shape. It is easy to saute with some meat like chicken, pork and seafood...
When you talk about “tinola” means it is a soup kind of Filipino dish. It is easy to make. Just pour water into a pot, and let it boil all the ingredients for at least 10 to 15 minutes...
This Filipino sinigang sour soup dish is mainly cooked with shrimp mixed with sampalok as a souring agent. Added with some vegetables.
It is a quick, refreshing, simple, and easy recipe with a unique savory and sour taste. It is...
This dish is all in one: cooked rice that has been stir-fried in a wok or frying pan and mixed with other ingredients like eggs, meat (pork, chicken, and seafood), and vegetables.
Some cooks just stir-fry it with garlic/roasted garlic...
There are many ways to cook dulong / silverfish. In case you don't know yet, it's a very tiny fish, barely an inch, and quite transparent in appearance.
Some people cook them by wrapping them in mango leaves or banana...
Pesang dalag (stewed mudfish) is regional Filipino dish whose main ingredient is mudfish, a freshwater fish and vegetable soup, with optional add-ons.
Mudfish is not generally found in a typical Filipino market, perhaps due to the more complex process of...
Sandoricum koetjape or santol in the Philippines is a tropical fruit grown in Southeast Asia. It contains vitamins B and C provides healing abilities and prevent cardiovascular disease, strokes, and cancer, folate that reduces risk of birth defects and...
Ingredients:
Cooking oil for frying
2 medium size fish (tilapia, labahita, salmon, galunggong) - cleaned and washed.
salt to sprinkle into the fish (asnan nyo muna)
2 knobs ginger, sliced thinly
10 cloves garlic, minced
1 large yellow onion,...
I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos refer this to as canned sardines or mackerel. Odong is salted flour noodles characterized...