Paksiw na Isda
The Filipino dish paksiw na isda is made with fish cooked in a vinegar-based sauce. The dish is typically prepared by marinating fish in vinegar,… Read More »Paksiw na Isda
The Filipino dish paksiw na isda is made with fish cooked in a vinegar-based sauce. The dish is typically prepared by marinating fish in vinegar,… Read More »Paksiw na Isda
This comfort, tasty, and economically budget dish is part of every Filipino meal. Monggo can be paired with different types of ingredients. Some cooks add… Read More »Ginisang Monggo Shrimps
Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle gourd because it has an… Read More »Ginisang Upo with Hipon/Pasayan
When you talk about “tinola” means it is a soup kind of Filipino dish. It is easy to make. Just pour water into a pot,… Read More »Tinolang Lapu-Lapu
This Filipino sinigang sour soup dish is mainly cooked with shrimp mixed with sampalok as a souring agent. Added with some vegetables. It is a… Read More »Hipon Sinigang Sa Sampalok
This dish is all in one: cooked rice that has been stir-fried in a wok or frying pan and mixed with other ingredients like eggs,… Read More »Shrimp Fried Rice
There are many ways to cook dulong / silverfish. In case you don’t know yet, it’s a very tiny fish, barely an inch, and quite… Read More »Tortang Dulong (Silverfish Omelet)
Pesang dalag (stewed mudfish) is regional Filipino dish whose main ingredient is mudfish, a freshwater fish and vegetable soup, with optional add-ons. Mudfish is not… Read More »Pesang Dalag With Miso Soup
Sandoricum koetjape or santol in the Philippines is a tropical fruit grown in Southeast Asia. It contains vitamins B and C provides healing abilities and… Read More »Paksiw Na Galunggong sa Santol
Ingredients: Cooking oil for frying 2 medium size fish (tilapia, labahita, salmon, galunggong) – cleaned and washed. salt to sprinkle into the fish (asnan nyo… Read More »Sweet and Sour Fish