Fish & Seafood

The Filipino dish paksiw na isda is made with fish cooked in a vinegar-based sauce. The dish is typically prepared by marinating fish in vinegar,… Read More »Paksiw na Isda

When you talk about “tinola” means it is a soup kind of Filipino dish. It is easy to make. Just pour water into a pot,… Read More »Tinolang Lapu-Lapu

This Filipino sinigang sour soup dish is mainly cooked with shrimp mixed with sampalok as a souring agent. Added with some vegetables. It is a… Read More »Hipon Sinigang Sa Sampalok

This dish is all in one: cooked rice that has been stir-fried in a wok or frying pan and mixed with other ingredients like eggs,… Read More »Shrimp Fried Rice

There are many ways to cook dulong / silverfish. In case you don’t know yet, it’s a very tiny fish, barely an inch, and quite… Read More »Tortang Dulong (Silverfish Omelet)

Pesang dalag (stewed mudfish) is regional Filipino dish whose main ingredient is mudfish, a freshwater fish and vegetable soup, with optional add-ons. Mudfish is not… Read More »Pesang Dalag With Miso Soup

Sandoricum koetjape or santol in the Philippines is a tropical fruit grown in Southeast Asia. It contains vitamins B and C provides healing abilities and… Read More »Paksiw Na Galunggong sa Santol

Ingredients: Cooking oil for frying 2 medium size fish (tilapia, labahita, salmon, galunggong) – cleaned and washed. salt to sprinkle into the fish (asnan nyo… Read More »Sweet and Sour Fish