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Fish & Seafood

Adobong Pusit

Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure  as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1…
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Paksiw na Talakitok

Talakitok or we call it "bigeye trevally fish or cavalla fish" in English is a popular kind of fish not only in the Philippines but also all over the world. Although I featured a few other varieties of isdang paksiw, I will show how it's…
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Ginataang Tulingan

Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery. Now, I'm going to share to…
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