Personally, I really love pasta. It is my choice if it’s on the menu when I go to a buffet or restaurant. This dish is super simple and delicious creamy garlicky spaghetti packed with flavor. Learn how to make this easy, quick, and creamy spaghetti pasta that I think you would like and enjoy! It’s…
Baking soda or sodium bicarbonate is a fine white powder, and a common fixture in the world of baking. Baking soda works its magic when, as an alkaline, it’s blended with an acidic ingredient such as brown sugar, molasses, yogurt or buttermilk and moisture. The combination results in carbon dioxide bubbles, and allows cakes muffins,…
Filipinos are often fond of serving spaghetti on family and social gatherings. There are also multiple ways to prepare this dish, so we'll include spinach and beef patties in this recipe.
Spaghetti is pasta in slender, solid, rod form, or in elbow form. Like the other pastas – macaroni and noodles – spaghetti is made from flour and wheat dough. Since it was first served, pasta has been a mainstay in our diets. So I cook up some spaghetti and enjoyed this delicious, versatile food. Ingredients:…
Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types of sauce. And one of the part of pasta is we called ” spaghetti”. Spaghetti is…
Chicken lasagna is one of those dishes I love to serve visitors during special occasions, or simply treating everyone at home for a slight change in menu for merienda. It takes a bit longer to prepare than a typical lasagna recipe because of the chicken ingredient. To save time without compromising much on results, I…