Tuesday, September 27, 2022

Pasta and Baking

Creamy Garlic Chicken Cauliflower Spaghetti

Personally, I really love pasta. It is my choice if it's on the menu when I go to a buffet or restaurant. This dish is super simple and delicious creamy garlicky spaghetti packed with flavor. Learn how to make this...

Best Substitute if Baking Soda is Not Available

Baking soda or sodium bicarbonate is a fine white powder, and a common fixture in the world of baking. Baking soda works its magic when, as an alkaline, it's blended with an acidic ingredient such as brown sugar, molasses,...

Spaghetti with Beef Patties & Spinach

Spaghetti With Beef Patties & Spinach Filipinos are often fond of serving spaghetti on family and social gatherings. There are also multiple ways to prepare this dish, so we'll include spinach and beef patties in this recipe. 100 gm Spaghetti2 pcs...

Spaghetti with Liver Spread Sauce

Spaghetti is pasta in slender, solid, rod form, or in elbow form. Like the other pastas – macaroni and noodles – spaghetti is made from flour and wheat dough. Since it was first served, pasta has been a mainstay...

Spaghetti with White Sauce and Bacon

Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types...

Chicken Lasagna

Chicken lasagna is one of those dishes I love to serve visitors during special occasions, or simply treating everyone at home for a slight change in menu for merienda. It takes a bit longer to prepare than a typical...

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Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...