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Desserts

Pinaypay na Saging

Blessed with abundance of bananas, Filipinos are also spoiled into creating variations of banana as afternoon desserts commonly found as street food.  Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert…
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Potato Salad

Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main…
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Baked Creme Caramel

In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. Now, I'll help you create a very simple kind of dessert which is baked creme caramel. Ingredients:…
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Brownies Recipe

Brownies are often among the first recipes a beginning baker attempts. In fact, many of us baked our first proud batch of brownies as children. And, just as likely, we've puzzled for years over why such a "simple" recipe can have such…
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Puto Cheese

Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast -- most notably, with dinuguan. Since puto making is one of the most wide-spread…
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Banana Cue

Banana cue is made from a type of banana called "saba". It is a popular snack food in the Philippines. It is also usually skewered in bamboo stick and commonly sold on the street. This is  deep fried bananas coated in caramelized brown…
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Bibingka

Filipinos prepare bibingka during special occasions like Christmas or birthday parties as a traditional Filipino dessert. It is a type of a rice cake mixed with milk and cheese and a bite can be filling. Ingredients: 1 tin coconut milk…
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Creamy Maja Blanca

Because the Philippines have abundance in coconut, this ingredient has become quite a common fixture in some of our dishes. Ginaatan for example, is a collection of menu with the like of ginataang langka, ginataang gulay, ginaatang monggo,…
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