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Wednesday, August 10, 2022
ABOUT
Filipino Cooking History
Cooking Methods
Food Ingredients
RECIPES
Chicken
Fish & Seafood
Pasta
Pork & Beef
Rice & Noodle
Vegetables
MEALS
Filipino Breakfast
Filipino Lunch
Filipino Merienda
Filipino Dinner
Filipino Pulutan
DRINKS
Drinks and Drinking Culture
Chilled & Shakes
Other Drinks
POPULAR
Breads
Desserts
Exotic Food
Side Dishes
Street Food
REGIONAL
Antipolo Cuisine
Bicolano Cuisine
Bulacan Cuisine
Cebuano Cuisine
Ilocano Cuisine
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Laguna Cuisine
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ABOUT
Filipino Cooking History
Cooking Methods
Food Ingredients
RECIPES
Chicken
Fish & Seafood
Pasta
Pork & Beef
Rice & Noodle
Vegetables
MEALS
Filipino Breakfast
Filipino Lunch
Filipino Merienda
Filipino Dinner
Filipino Pulutan
DRINKS
Drinks and Drinking Culture
Chilled & Shakes
Other Drinks
POPULAR
Breads
Desserts
Exotic Food
Side Dishes
Street Food
REGIONAL
Antipolo Cuisine
Bicolano Cuisine
Bulacan Cuisine
Cebuano Cuisine
Ilocano Cuisine
Kapampangan Cuisine
Laguna Cuisine
RESOURCES
Cook Books
Filipino Cooking Methods
Dishes & Cooking Styles
Food Glossary
Conversion Measurements
Food Nutrition Chart
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Chicken Breast
Chicken
Rainbow Chicken
Pinoy Cooking
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August 17, 2011
It called a rainbow chicken maybe because of the color combination especially when a unique variety colour of vegetables added unto it such us carrots, red and yellow bell pepper, stalks of celery, peas, bamboo shoots and others you...
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