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Seafood Paella

Pinoy CookingJanuary 15, 2011February 10, 201903 mins

Paella is a Spanish dish originating in Valencia. As a colony of Spain, Filipinos learned to adapt the food, which is a mixture of rice, meat, seafood, beans and vegetables. The word paella comes from the Old French term paelle which means pan. There are various types of paella, but what we’ll describe here is…

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  • How to Get Rid of Flies: Tips and Tricks to Keep Your Kitchen Clean and Hygienic
  • Ginisang Upo with Misua
  • Saluyot – The Nutritious and Versatile Vegetable
  • 12 Versatile Filipino Vegetable List for Delicious and Nutritious Meals
  • Paksiw na Isda

Highlights

  • Kitchen Tips
  • Kitchen Tips

How to Get Rid of Flies: Tips and Tricks to Keep Your Kitchen Clean and Hygienic

January 15, 2011February 10, 2019
  • Rice & Noodle
  • Rice & Noodle

Ginisang Upo with Misua

January 15, 2011February 10, 2019
  • Vegetables
  • Vegetables

Saluyot – The Nutritious and Versatile Vegetable

January 15, 2011February 10, 2019
  • Kitchen Tips
  • Kitchen Tips

12 Versatile Filipino Vegetable List for Delicious and Nutritious Meals

January 15, 2011February 10, 2019
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