Stewed Duck with Sour Plums
Ingredients: 1 duck 3 sour plums (cored) 1 tbsp fermented soy beans paste 1 quarter dried mandarin peel (soaked in water until soft) 2 tbsp granulated brown sugar Marinate: 1 tbsp shaoxing wine 1 tbsp light soy sauce Method: Rub the skin of duck with coarse salt. Wash and drain. Mix with marinate and leave…