Monday, November 28, 2022

Stewed Duck with Sour Plums

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Ingredients:

  • 1 duck
  • 3 sour plums (cored)
  • 1 tbsp fermented soy beans paste
  • 1 quarter dried mandarin peel (soaked in water until soft)
  • 2 tbsp granulated brown sugar

Marinate:

  • 1 tbsp shaoxing wine
  • 1 tbsp light soy sauce

Method:

  1. Rub the skin of duck with coarse salt. Wash and drain. Mix with marinate and leave for 1/2 hour.
  2. Put duck into the hot oil. Deep fry until the skin of duck is golden. Remove and drain.
  3. Finely chop sour plums, fermented soy bean paste and dried tangerine peel together. Add granulated brown sugar and mix well. Place the mixture evenly over the skin of the duck.
  4. Put duck into a steaming basket. Stew over high heat for 1/2 hour. Reduce to low heat and stew for another 1 hour. remove duck and cut into pieces and transfer to a plate. Pour sauce and serve.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients:

  • 1 duck
  • 3 sour plums (cored)
  • 1 tbsp fermented soy beans paste
  • 1 quarter dried mandarin peel (soaked in water until soft)
  • 2 tbsp granulated brown sugar

Marinate:

  • 1 tbsp shaoxing wine
  • 1 tbsp light soy sauce

Method:

  1. Rub the skin of duck with coarse salt. Wash and drain. Mix with marinate and leave for 1/2 hour.
  2. Put duck into the hot oil. Deep fry until the skin of duck is golden. Remove and drain.
  3. Finely chop sour plums, fermented soy bean paste and dried tangerine peel together. Add granulated brown sugar and mix well. Place the mixture evenly over the skin of the duck.
  4. Put duck into a steaming basket. Stew over high heat for 1/2 hour. Reduce to low heat and stew for another 1 hour. remove duck and cut into pieces and transfer to a plate. Pour sauce and serve.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:

  • 1 duck
  • 3 sour plums (cored)
  • 1 tbsp fermented soy beans paste
  • 1 quarter dried mandarin peel (soaked in water until soft)
  • 2 tbsp granulated brown sugar

Marinate:

  • 1 tbsp shaoxing wine
  • 1 tbsp light soy sauce

Method:

  1. Rub the skin of duck with coarse salt. Wash and drain. Mix with marinate and leave for 1/2 hour.
  2. Put duck into the hot oil. Deep fry until the skin of duck is golden. Remove and drain.
  3. Finely chop sour plums, fermented soy bean paste and dried tangerine peel together. Add granulated brown sugar and mix well. Place the mixture evenly over the skin of the duck.
  4. Put duck into a steaming basket. Stew over high heat for 1/2 hour. Reduce to low heat and stew for another 1 hour. remove duck and cut into pieces and transfer to a plate. Pour sauce and serve.
- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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