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Ginisang Alamang with Pork (Sauteed Shrimp Paste with Pork)

Pinoy CookingSeptember 26, 2011August 16, 202015 mins

Shrimp paste or popularly known to us Filipinos as alamang is not only made from shrimp. Small fish, small prawns, and krill can be used to make shrimp paste. Shrimp paste is made by mixing salt with either shrimp or fish or both. The mixture is stored overnight, drained, and sun-dried. The dried mixture is…

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Latest Articles

  • How to Get Rid of Flies: Tips and Tricks to Keep Your Kitchen Clean and Hygienic
  • Ginisang Upo with Misua
  • Saluyot – The Nutritious and Versatile Vegetable
  • 12 Versatile Filipino Vegetable List for Delicious and Nutritious Meals
  • Paksiw na Isda

Highlights

  • Kitchen Tips
  • Kitchen Tips

How to Get Rid of Flies: Tips and Tricks to Keep Your Kitchen Clean and Hygienic

September 26, 2011August 16, 2020
  • Rice & Noodle
  • Rice & Noodle

Ginisang Upo with Misua

September 26, 2011August 16, 2020
  • Vegetables
  • Vegetables

Saluyot – The Nutritious and Versatile Vegetable

September 26, 2011August 16, 2020
  • Kitchen Tips
  • Kitchen Tips

12 Versatile Filipino Vegetable List for Delicious and Nutritious Meals

September 26, 2011August 16, 2020
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