Misua or wheat vermicelli is made from wheat flour. It is very thin wheat vermicelli which is why cooking misua usually takes less than two minutes in boiling water. Is also good to add it with some vegetables. This tasty dish is a budget dish. It will not cost you a lot. Very simple but hearty from the upo or bottle gourd.
Ingredients
- 1 medium sized upo, peeled and cut into small portion
- 4 cloves of gatlic, peeled and minced
- 2 sachet of misua
- 1 medium tomato, sliced
- 1 medium onion, sliced
- 100 g minced pork
- 1/2 tsp chicken powder
- 1 tbsp cooking oil
- 4 cups of water
- Salt and pepper
Procedure
- In a pan, heat cooking oil. Saute garlic, onion, and tomato. Add minced pork, pinch of salt and pepper.
- Stir-fry until pork turns to brown. Add 4 cups of water and tsp of chicken powder. Cover and let it boil
- Add upo, simmer for 3 minutes. Follow misua and boil for another 2 minutes or less, taste and season with salt and pepper if it is necessary.
- Best served while its hot!
Tips
- Do not overcook misua and vegetables
- Make sure enough broth for misua.
- With or without rice can do. It is your choice!
- Select young upo.
- With or without meat also can do.
Ginisang Upo with Misua
Ingredients
- 1 pc medium sized upo, peeled and cut into small portion
- 4 cloves garlic, peeled and minced
- 2 packs misua
- 1 pc medium tomato, sliced
- 1 pc medium onion, sliced
- 100 g minced pork
- 1/2 tsp chicken powder
- 1 tbsp cooking oil
- 4 cups water
- 1 pinch salt and pepper
Instructions
- In a pan, heat cooking oil. Saute garlic, onion, and tomato. Add minced pork, pinch of salt and pepper. Stir-fry until pork turns to brown.
- Add 4 cups of water and tsp of chicken powder. Cover and let it boil.
- Add upo, simmer for 3 minutes. Follow misua and boil for another 2 minutes or less, taste and season with salt and pepper if it is necessary.
- Best serve while its hot!
Notes
Tips
- Do not overcook misua and vegetables
- Make sure enough broth for misua.
- With or without rice can do. It is your choice!
- Select young upo.
- With or without meat also can do.
FAQ: Upo with Misua (Bottle Gourd Soup with Vermicelli)
1. What is upo?
Upo, or bottle gourd, is a mild-flavored vegetable commonly used in Filipino soups and sautéed dishes. It becomes soft and slightly sweet when cooked.
2. What type of noodles are used in this dish?
Misua, a thin wheat vermicelli noodle, is used for this recipe. It cooks very quickly and thickens the soup slightly.
3. How do I prevent misua from becoming too soft?
Add the misua last and cook it for only 1–2 minutes. Overcooking causes it to break apart and thicken the soup too much.
4. Can I add meat or protein to upo with misua?
Yes. Common additions include ground pork, shrimp, chicken, or even tinapa flakes for extra flavor.
5. Do I need to peel the upo?
Yes. Upo skin is tough and should be peeled before cooking. Remove the seeds if they are large or mature.
6. What seasonings work best for this dish?
Salt, pepper, fish sauce, and a bit of garlic and onion are enough. Some versions add ginger for aroma.
7. Can I make this dish vegetarian?
Yes. Simply omit the meat and use vegetable broth. Misua and upo alone make a light, healthy soup.
8. What dishes pair well with upo with misua?
It pairs well with fried fish, grilled meats, or simple rice meals. It’s also a popular comfort dish on rainy days.