Mushrooms are packed with amazing health benefits. It is known for its great taste and for adding flavor to different recipes. It has tons of essential vitamins and minerals, which is why you should be added to your diet. It is also good in pasta, soup, any kind of tinola dish, or just mainly stir-fry is already good enough.
It is very convenient to find varieties of mushrooms in the Philippines’ famous supermarkets nowadays. But, for me, I personally prefer a fresh one which is fine in the wet market and is not packed.
Ingredients:
- 6 cloves of garlic, minced
- 1 medium onion
- 1 tbsp cooking oil
- 400 g mushroom (kabute), wash, cut half lengthwise, and clean in a running water
Seasoning: Mix it in a bowl
- 2 tbsps oyster sauce
- 1 tsp sugar
- 1 tsp Ginisa mix/chicken powder (optional)
- 1 tsp corn starch
- Salt and pepper to taste
Cooking Procedures:
- In a stir-fry pan, heat the oil. Saute garlic until fragrant and onion become translucent.
- Add mushrooms and stir-fry for two minutes.
- Add seasoning, mix it thoroughly and simmer until fully cooked.
- Season with salt and pepper to taste. Best served while it’s hot.
Cooking Tips:
- You can sprinkle with cut scallions.
- Add meat like pork, chicken, beef or shrimp.
- Do not overcook your mushroom.
- Do not soak mushrooms for a long period. In a large bowl fill with water and toss them for a minute until the dirt settles to the bottom or simply place mushrooms in a colander and spray them in running water until the dirt washes away.
Ginisang Kabute / Sauteed Mushroom
Ingredients
- 6 cloves garlic, minced
- 1 pc medium onion
- 1 tbsp cooking oil
- 400 g mushroom (kabute), wash, cut half lengthwise, and clean in a running water
Seasoning: Mix it in a bowl
- 2 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp Ginisa mix/chicken powder (optional)
- 1 tsp corn starch
- 1 dash salt and pepper to taste
Instructions
- In a stir-fry pan, heat the oil. Saute garlic until fragrant and onion become translucent.
- Add mushrooms and stir-fry for two minutes.
- Add seasoning, mix it thoroughly and simmer until fully cooked.
- Season with salt and pepper to taste. Best served while it’s hot.
Notes
Cooking Tips:
- You can sprinkle with cut scallions.
- Add meat like pork, chicken, beef or shrimp.
- Do not overcook your mushroom.
- Do not soak mushrooms for a long period. In a large bowl fill with water and toss them for a minute until the dirt settles to the bottom or simply place mushrooms in a colander and spray them in running water until the dirt washes away.
FAQ: Ginisang Kabute (Sautéed Mushrooms)
1. What type of mushrooms can I use for ginisang kabute?
You can use button mushrooms, oyster mushrooms, shiitake, or any fresh mushroom available. Oyster mushrooms are the most common in Filipino markets.
2. Do I need to wash mushrooms before cooking?
Yes, but avoid soaking them. Rinse quickly under running water or wipe with a damp cloth to prevent them from absorbing too much moisture.
3. Why do mushrooms release a lot of water when cooking?
Mushrooms naturally contain high moisture. Cooking them on high heat helps evaporate excess liquid and prevents them from becoming soggy.
4. What ingredients pair well with mushrooms?
Garlic, onions, tomatoes, butter, soy sauce, and green onions pair well with mushrooms. You can also add pork, chicken, or tofu for extra protein.
5. Can I make ginisang kabute without meat?
Yes. Mushrooms are naturally savory and meaty, making them perfect for vegetarian or vegan dishes.
6. How do I keep mushrooms from becoming rubbery?
Cook them on high heat and avoid overcrowding the pan. Overcrowding traps steam and makes mushrooms rubbery.
7. Is ginisang kabute healthy?
Yes. Mushrooms are low in calories and rich in antioxidants, B vitamins, and minerals. They are a great plant-based protein source.
8. What dishes go well with ginisang kabute?
It pairs well with fried fish, grilled meats, adobo, or steamed rice. It can also be used as a side dish or topping for noodles.