Ginisang Kabute / Sauteed Mushroom

Mushrooms are packed with amazing health benefits. It is known for its great taste and for adding flavor to different recipes. It has tons of essential vitamins and minerals, which is why you should be added to your diet. It is also good in pasta, soup, any kind of tinola dish, or just mainly stir-fry is already good enough.

It is very convenient to find varieties of mushrooms in the Philippines’ famous supermarkets nowadays. But, for me, I personally prefer a fresh one which is fine in the wet market and is not packed.

Ingredients:

• 6 cloves of garlic, minced
• 1 medium onion
• 1 tbsp cooking oil
• 400 g mushroom (kabute), wash, cut half lengthwise, and clean in a running water

Seasoning: Mix it in a bowl

• 2 tbsps oyster sauce
• 1 tsp sugar
• 1 tsp Ginisa mix/chicken powder (optional)
• 1 tsp corn starch
• Salt and pepper to taste

Cooking Procedures:

• In a stir-fry pan, heat the oil. Saute garlic until fragrant and onion become translucent.
• Add mushrooms and stir-fry for two minutes.
• Add seasoning, mix it thoroughly and simmer until fully cooked.
• Season with salt and pepper to taste. Best served while it’s hot.

Cooking Tips:

• You can sprinkle with cut scallions.
• Add meat like pork, chicken, beef or shrimp.
• Do not overcook your mushroom.
• Do not soak mushrooms for a long period. In a large bowl fill with water and toss them for a minute until the dirt settles to the bottom or simply place mushrooms in a colander and spray them in running water until the dirt washes away.

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Print Recipe

Ginisang Kabute / Sauteed Mushroom

Prep Time15 mins

Cook Time30 mins

Calories:

Ingredients

• 6 cloves  garlic, minced
• 1 pc medium onion
• 1 tbsp  cooking oil
• 400 g mushroom (kabute), wash, cut half lengthwise, and clean in a running water

Seasoning: Mix it in a bowl

• 2 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp  Ginisa mix/chicken powder (optional)
• 1 tsp corn starch
• 1 dash salt and pepper to taste

Instructions

• In a stir-fry pan, heat the oil. Saute garlic until fragrant and onion become translucent.
• Add mushrooms and stir-fry for two minutes.
• Add seasoning, mix it thoroughly and simmer until fully cooked.
• Season with salt and pepper to taste. Best served while it’s hot.

Notes

Cooking Tips:

• You can sprinkle with cut scallions.
• Add meat like pork, chicken, beef or shrimp.
• Do not overcook your mushroom.
• Do not soak mushrooms for a long period. In a large bowl fill with water and toss them for a minute until the dirt settles to the bottom or simply place mushrooms in a colander and spray them in running water until the dirt washes away.