How to Get Rid of Flies: Tips and Tricks to Keep Your Kitchen Clean and Hygienic
The problem of flies in the kitchen is a common issue many people face, especially…
Because the Philippines has an abundance of coconut, this ingredient has become quite a standard fixture in some of our dishes. Ginaatan, for example, is a collection of the menu with the like of ginataang langka, ginataang gulay, ginaatang monggo, at many more. For desserts it is also quite a common ingredient for bilo bilo, suman,…
The problem of flies in the kitchen is a common issue many people face, especially during the warmer months. Flies are attracted to the kitchen due to the presence of food and moisture, which provide them with an ideal environment to breed and multiply. The problem is exacerbated in areas with poor sanitation or hygiene…
Misua or wheat vermicelli is made from wheat flour. It is very thin wheat vermicelli which is why cooking misua usually takes less than two minutes in boiling water. Is also good to add it with some vegetables. This tasty dish is a budget dish. It will not cost you a lot. Very simple but…
Saluyot is a leafy green vegetable called jute or Jew’s mallow in English. It is grown and eaten in many places worldwide, including Southeast Asia, Africa, and the Middle East. The plant is a Corchorus with long, thin leaves and small yellow flowers. Corchorus is a genus category ofroughly 40-100 flowering plants in the Malvaceae…
Vegetables are an important part of the Filipino diet since they supply a variety of key nutrients necessary for optimum health. Vegetables are frequently integrated into traditional Filipino meals such as sinigang, adobo, and pinakbet, making them an essential element of the country’s culinary culture. One of the most important roles vegetables play in the…
The Filipino dish paksiw na isda is made with fish cooked in a vinegar-based sauce. The dish is typically prepared by marinating fish in vinegar, garlic, salt, peppercorns, and other spices for a few hours before cooking. Afterwards, the fish is simmered in the marinade along with water, more garlic, ginger, and some vegetables like…
Fried rice is commonly served during breakfast every Filipino especially has a leftover rice from the previous days. Most Filipinos cannot live without rice in their daily meal. Basically, rice is life! Even snacks cooked in rice like suman, biko, sapin-sapin, bibingka, moron, and many more. This recipe is effortless. Just get a pan and…
These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if we partake in it in our meals. It is rich in vitamins C and K. It is also good for stir-fry, salad, steaming, boiling, or microwaving. Ground pork is a versatile ingredient that can be used…
Mushrooms are packed with amazing health benefits. It is known for its great taste and for adding flavor to different recipes. It has tons of essential vitamins and minerals, which is why you should be added to your diet. It is also good in pasta, soup, any kind of tinola dish, or just mainly stir-fry…
This comfort, tasty, and economically budget dish is part of every Filipino meal. Monggo can be paired with different types of ingredients. Some cooks add meat, seafood, dried fish with coconut milk, fried fish, or just vegetables. Even sauteing mainly monggo with some vegetables found in your backyard is already savory and able to solve…
Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle gourd because it has an elongated shape. It is easy to saute with some meat like chicken, pork and seafood and also this vegetable can be a dish on its own. These cheap vegetables give…