These deliciously cool and refreshing salads are perfect for nearly any occasion. Dress them up for a gourmet dinner, or serve them with a simple lunch. Ingredients: 1/2 cup extra virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons red wine vinegar 1/2 teaspoon sea or kosher salt 3-4 cloves garlic, mashed 10 fresh basil…
Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types of sauce. And one of the part of pasta is we called ” spaghetti”. Spaghetti is…
You may say that potato is not a staple food for Filipinos. Correct, yet, with fusion of many dishes influenced by neighboring countries, it’s inevitable that new ingredients slowly encroach the Filipino table. And yet, many of us won’t consider potato as a foreign meal as we’ve been using it on dishes like caldereta, afritada…