Wednesday, March 29, 2023

Spaghetti with White Sauce and Bacon

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Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types of sauce. And one of the part of pasta is we called ” spaghetti”. Spaghetti is a long, thin, cylindrical pasta of Italian origin.Spaghetti is made of semolina or flour and water.

Now I will show you my version of cooking spaghetti with white sauce and bacon.

Ingredients:

  • 300 g spaghetti
  • 1 cup crispy bacon
  • 2 gloves of garlic, mashed
  • 1/4 cup cooking oil
  • 1/4 cup minced onion
  • 1 small tin of sliced mushroom
  • 1 cup of all purpose cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 1/2 cups milk
  • salt and white pepper to taste
  • cheese
Other Ingredients

  • Oregano and or spike
  • Sour cream
Cooking Procedure:
  1. Boil water in large casserole and simmer the spaghetti for at least 8-10  minutes with salt and cooking oil. Drain and set aside.
  2. In a saucepan, toast slice bacon with hot cooking oil. Set aside.
  3. In the same pan melt butter over medium heat. Add garlic and onion to saute and whisk in flour until smooth. Slowly add the milk and all purpose cream whisking continuously until smooth.
  4.  Add mushroom and bring to boil for about 1 minute or until the sauce is as thick as you like. Add the salt and pepper. Stir.
  5. In a platter arrange cooked spaghetti and pour enough toasted bacon and sauce. Garnish with cheese.
Cooking Tips:
  1. Do not overcook spaghetti noodles.
  2. You can add anything you like to make it special — such as a variety of cheeses (like Parmesan, mozzarella, ricotta), herbs, spices and other seasonings (garlic powder, oregano, bay leaf), a splash of white cooking wine, ham, sausage,parsley — ANYTHING!
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Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types of sauce. And one of the part of pasta is we called ” spaghetti”. Spaghetti is a long, thin, cylindrical pasta of Italian origin.Spaghetti is made of semolina or flour and water.

Now I will show you my version of cooking spaghetti with white sauce and bacon.

Ingredients:

  • 300 g spaghetti
  • 1 cup crispy bacon
  • 2 gloves of garlic, mashed
  • 1/4 cup cooking oil
  • 1/4 cup minced onion
  • 1 small tin of sliced mushroom
  • 1 cup of all purpose cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 1/2 cups milk
  • salt and white pepper to taste
  • cheese
Other Ingredients

  • Oregano and or spike
  • Sour cream
Cooking Procedure:
  1. Boil water in large casserole and simmer the spaghetti for at least 8-10  minutes with salt and cooking oil. Drain and set aside.
  2. In a saucepan, toast slice bacon with hot cooking oil. Set aside.
  3. In the same pan melt butter over medium heat. Add garlic and onion to saute and whisk in flour until smooth. Slowly add the milk and all purpose cream whisking continuously until smooth.
  4.  Add mushroom and bring to boil for about 1 minute or until the sauce is as thick as you like. Add the salt and pepper. Stir.
  5. In a platter arrange cooked spaghetti and pour enough toasted bacon and sauce. Garnish with cheese.
Cooking Tips:
  1. Do not overcook spaghetti noodles.
  2. You can add anything you like to make it special — such as a variety of cheeses (like Parmesan, mozzarella, ricotta), herbs, spices and other seasonings (garlic powder, oregano, bay leaf), a splash of white cooking wine, ham, sausage,parsley — ANYTHING!
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Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -
More Recipes and Tips
- Advertisement -

Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types of sauce. And one of the part of pasta is we called ” spaghetti”. Spaghetti is a long, thin, cylindrical pasta of Italian origin.Spaghetti is made of semolina or flour and water.

Now I will show you my version of cooking spaghetti with white sauce and bacon.

Ingredients:

  • 300 g spaghetti
  • 1 cup crispy bacon
  • 2 gloves of garlic, mashed
  • 1/4 cup cooking oil
  • 1/4 cup minced onion
  • 1 small tin of sliced mushroom
  • 1 cup of all purpose cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 1/2 cups milk
  • salt and white pepper to taste
  • cheese
Other Ingredients

  • Oregano and or spike
  • Sour cream
Cooking Procedure:
  1. Boil water in large casserole and simmer the spaghetti for at least 8-10  minutes with salt and cooking oil. Drain and set aside.
  2. In a saucepan, toast slice bacon with hot cooking oil. Set aside.
  3. In the same pan melt butter over medium heat. Add garlic and onion to saute and whisk in flour until smooth. Slowly add the milk and all purpose cream whisking continuously until smooth.
  4.  Add mushroom and bring to boil for about 1 minute or until the sauce is as thick as you like. Add the salt and pepper. Stir.
  5. In a platter arrange cooked spaghetti and pour enough toasted bacon and sauce. Garnish with cheese.
Cooking Tips:
  1. Do not overcook spaghetti noodles.
  2. You can add anything you like to make it special — such as a variety of cheeses (like Parmesan, mozzarella, ricotta), herbs, spices and other seasonings (garlic powder, oregano, bay leaf), a splash of white cooking wine, ham, sausage,parsley — ANYTHING!
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Previous articlePaksiw na Tulingan
Next articleRainbow Chicken

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -

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