Pork Dinuguan (Pork Blood Stew)
Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they… Read More »Pork Dinuguan (Pork Blood Stew)
Bay Leaf
Lechon Paksiw
Got any leftover lechon or roast pig from a big celebration such as town fiesta, wedding party or birthday bash? Lechon Paksiw is the best… Read More »Lechon Paksiw
Stew Ox Tail
Ox tail is the culinary name for the tail of cattle. Oxtail is a bony,  gelatinous meat, and is usually slow-cooked, often stew or braised. It is a… Read More »Stew Ox Tail
Beef Caldereta
Beef Caldereta or common known us “beef stew” is the most popular celebration dish during fiestas, birthdays, baptism, and even in wedding celebrations. It is… Read More »Beef Caldereta