Sauteed Mushroom Vegetable
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. “Mushroom” describes a… Read More »Sauteed Mushroom Vegetable
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. “Mushroom” describes a… Read More »Sauteed Mushroom Vegetable
Eggplant known as the large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable and the dark purple color like the typical… Read More »Shredded Pork with Eggplant & Beans
Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy… Read More »Shredded Pork with Vegetables
Ingredients: 1 pc chicken meat (about 1 kl) 6 stalks of spring onion 4 tbsp wujiape herb liquor 1/2 cup water Sauce: 3 tbsp oyster… Read More »Boiled Chicken with Spring Onion Oil