Monday, November 28, 2022

Boiled Chicken with Spring Onion Oil

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Ingredients:

  • 1 pc chicken meat (about 1 kl)
  • 6 stalks of spring onion
  • 4 tbsp wujiape herb liquor
  • 1/2 cup water

Sauce:

  • 3 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 1/2 tbsp chicken powder
  • 1 tsp corn flour

Cooking Procedure

  1. Wash the whole chicken thoroughly and wipe dry. Brush wujiape herbs liquor over chicken and marinate for 20 minutes.
  2. Boil water and steamed chicken for about 25 minutes until cooked. Chop it off and arrange on the plate.
  3. Mix sauce and bring water to a boil and pour over chicken.
  4. Shred spring onion and sprinkle over chicken. Pour over hot oil and serve.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients:

  • 1 pc chicken meat (about 1 kl)
  • 6 stalks of spring onion
  • 4 tbsp wujiape herb liquor
  • 1/2 cup water

Sauce:

  • 3 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 1/2 tbsp chicken powder
  • 1 tsp corn flour

Cooking Procedure

  1. Wash the whole chicken thoroughly and wipe dry. Brush wujiape herbs liquor over chicken and marinate for 20 minutes.
  2. Boil water and steamed chicken for about 25 minutes until cooked. Chop it off and arrange on the plate.
  3. Mix sauce and bring water to a boil and pour over chicken.
  4. Shred spring onion and sprinkle over chicken. Pour over hot oil and serve.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:

  • 1 pc chicken meat (about 1 kl)
  • 6 stalks of spring onion
  • 4 tbsp wujiape herb liquor
  • 1/2 cup water

Sauce:

  • 3 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 1/2 tbsp chicken powder
  • 1 tsp corn flour

Cooking Procedure

  1. Wash the whole chicken thoroughly and wipe dry. Brush wujiape herbs liquor over chicken and marinate for 20 minutes.
  2. Boil water and steamed chicken for about 25 minutes until cooked. Chop it off and arrange on the plate.
  3. Mix sauce and bring water to a boil and pour over chicken.
  4. Shred spring onion and sprinkle over chicken. Pour over hot oil and serve.
- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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