Wednesday, March 29, 2023

Boiled Chicken with Spring Onion Oil

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Ingredients:

  • 1 pc chicken meat (about 1 kl)
  • 6 stalks of spring onion
  • 4 tbsp wujiape herb liquor
  • 1/2 cup water

Sauce:

  • 3 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 1/2 tbsp chicken powder
  • 1 tsp corn flour

Cooking Procedure

  1. Wash the whole chicken thoroughly and wipe dry. Brush wujiape herbs liquor over chicken and marinate for 20 minutes.
  2. Boil water and steamed chicken for about 25 minutes until cooked. Chop it off and arrange on the plate.
  3. Mix sauce and bring water to a boil and pour over chicken.
  4. Shred spring onion and sprinkle over chicken. Pour over hot oil and serve.
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Latest Recipe

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
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Ingredients:

  • 1 pc chicken meat (about 1 kl)
  • 6 stalks of spring onion
  • 4 tbsp wujiape herb liquor
  • 1/2 cup water

Sauce:

  • 3 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 1/2 tbsp chicken powder
  • 1 tsp corn flour

Cooking Procedure

  1. Wash the whole chicken thoroughly and wipe dry. Brush wujiape herbs liquor over chicken and marinate for 20 minutes.
  2. Boil water and steamed chicken for about 25 minutes until cooked. Chop it off and arrange on the plate.
  3. Mix sauce and bring water to a boil and pour over chicken.
  4. Shred spring onion and sprinkle over chicken. Pour over hot oil and serve.
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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

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Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:

  • 1 pc chicken meat (about 1 kl)
  • 6 stalks of spring onion
  • 4 tbsp wujiape herb liquor
  • 1/2 cup water

Sauce:

  • 3 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 1/2 tbsp chicken powder
  • 1 tsp corn flour

Cooking Procedure

  1. Wash the whole chicken thoroughly and wipe dry. Brush wujiape herbs liquor over chicken and marinate for 20 minutes.
  2. Boil water and steamed chicken for about 25 minutes until cooked. Chop it off and arrange on the plate.
  3. Mix sauce and bring water to a boil and pour over chicken.
  4. Shred spring onion and sprinkle over chicken. Pour over hot oil and serve.
- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -

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