Saturday, July 2, 2022

Clams

Paella

Paella  is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it...

Clams with Black Beans & Oyster Sauce

Clam can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves. "Clam" has also given rise to the metaphor "clamming up", meaning refusing to speak so the pearl won't get destroyed, at least on...

Seafood Paella

Paella is a Spanish dish originating in Valencia. As a colony of Spain, Filipinos learned to adapt the food, which is a mixture of rice, meat, seafood, beans and vegetables. The word paella comes from the Old French term...
- Advertisement -spot_img

Latest News

11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
- Advertisement -spot_img