Got any leftover lechon or roast pig from a big celebration such as town fiesta, wedding party or birthday bash? Lechon Paksiw is the best “scavenged” dish you can prepare. We Filipinos are not used to throw the food leftover instead we make to it in other way around of dish and so it remains…
These deliciously cool and refreshing salads are perfect for nearly any occasion. Dress them up for a gourmet dinner, or serve them with a simple lunch. Ingredients: 1/2 cup extra virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons red wine vinegar 1/2 teaspoon sea or kosher salt 3-4 cloves garlic, mashed 10 fresh basil…
Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types of sauce. And one of the part of pasta is we called ” spaghetti”. Spaghetti is…
Chicken lasagna is one of those dishes I love to serve visitors during special occasions, or simply treating everyone at home for a slight change in menu for merienda. It takes a bit longer to prepare than a typical lasagna recipe because of the chicken ingredient. To save time without compromising much on results, I…