Bicol express is a spicy dish commonly cooked with a generous amount of chili, coconut milk and shrimp paste. Served as a dish with rice or can be a pulutan with ice-cold beer but it depends on variations you...
Paella is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it...
