Monday, May 23, 2022

Pork

Alamang Bicol Express

Bicol express is a spicy dish commonly cooked with a generous amount of chili,  coconut milk and shrimp paste. Served as a dish with rice or can be a pulutan with ice-cold beer but it depends on variations you...

Paella

Paella  is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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