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Monday, November 28, 2022
ABOUT
Filipino Cooking History
Cooking Methods
Food Ingredients
RECIPES
Chicken
Fish & Seafood
Pasta and Baking
Pork & Beef
Rice & Noodle
Vegetables
MEALS
Filipino Breakfast
Filipino Lunch
Filipino Merienda
Filipino Dinner
Filipino Pulutan
DRINKS
Drinks and Drinking Culture
Chilled & Shakes
Other Drinks
POPULAR
Breads
Desserts
Exotic Food
Side Dishes
Street Food
REGIONAL
Antipolo Cuisine
Bicolano Cuisine
Bulacan Cuisine
Cebuano Cuisine
Ilocano Cuisine
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Laguna Cuisine
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ABOUT
Filipino Cooking History
Cooking Methods
Food Ingredients
RECIPES
Chicken
Fish & Seafood
Pasta and Baking
Pork & Beef
Rice & Noodle
Vegetables
MEALS
Filipino Breakfast
Filipino Lunch
Filipino Merienda
Filipino Dinner
Filipino Pulutan
DRINKS
Drinks and Drinking Culture
Chilled & Shakes
Other Drinks
POPULAR
Breads
Desserts
Exotic Food
Side Dishes
Street Food
REGIONAL
Antipolo Cuisine
Bicolano Cuisine
Bulacan Cuisine
Cebuano Cuisine
Ilocano Cuisine
Kapampangan Cuisine
Laguna Cuisine
RESOURCES
Cook Books
Filipino Cooking Methods
Dishes & Cooking Styles
Food Glossary
Conversion Measurements
Food Nutrition Chart
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Pork Lechon
Pork & Beef
Lechon Paksiw
Pinoy Cooking
-
September 22, 2011
Got any leftover lechon or roast pig from a big celebration such as town fiesta, wedding party or birthday bash? Lechon Paksiw is the best "scavenged" dish you can prepare. We Filipinos are not used to throw the food...
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Pork & Beef
Pinoy Cooking
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October 9, 2022
Stir-Fry Boccoli with Minced Pork
These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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