Wednesday, August 10, 2022


Ginataang Tulingan

Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery. Now, I'm going to share to...

Paksiw na Tulingan

Tulingan or English name called "mackerel tuna" is extremely buff; in other words, it has dark red meat, probably the result of the vigorous and powerful swimming it does in large schools in ocean waters. Thus, this fish is...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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