I was raised in a place where this dish is a common fixture in the table: odong and tinapa. While tinapa means smoked fish, Cebuanos refer this to canned sardines or mackerel. Odong is salted flour noodles characterized by...
There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share.
Ingredients:
1 kilo...
Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve...
