Tuesday, September 27, 2022

Spicy Sweet and Sour Pusit

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There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share.

Ingredients:

  • 1 kilo squid, clean and cut into a square shape
  • 3 gloves garlic, mince
  • 1 small white onion, mince
  • Pinch of salt and black pepper
  • 3 tbsp vegetable oil
  • 2 pcs red chili, mince
  • 1/4 cup brown sugar
  • water
  • 3 tbsp tomato sauce
  • small amount of tomato paste
  • 1 stalk of spring onion.

Cooking Procedure:

  1. Heat oil in a wok, add minced garlic and minced onion. Saute a little bit until fragrance appear. Add minced chili.
  2. Follow by the squid. Keep stirring around 2 minutes. Add small amount of tomato paste, tomato sauce, and sugar. Mix it well and follow it by water. Let it simmer until sauce is getting ticker. Lastly, pinch of salt and pepper and mix thoroughly. Sprinkle with spring onion.
  3. Serve while its hot and with rice.

Cooking Tips:

  1. Do not overcook squid and bell pepper.
  2. You can use ketchup as another alternative.
  3. Adjust chili for your preference.
  4. Adjust sugar and tomato’s according to your taste.
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- Advertisement -

There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share.

Ingredients:

  • 1 kilo squid, clean and cut into a square shape
  • 3 gloves garlic, mince
  • 1 small white onion, mince
  • Pinch of salt and black pepper
  • 3 tbsp vegetable oil
  • 2 pcs red chili, mince
  • 1/4 cup brown sugar
  • water
  • 3 tbsp tomato sauce
  • small amount of tomato paste
  • 1 stalk of spring onion.

Cooking Procedure:

  1. Heat oil in a wok, add minced garlic and minced onion. Saute a little bit until fragrance appear. Add minced chili.
  2. Follow by the squid. Keep stirring around 2 minutes. Add small amount of tomato paste, tomato sauce, and sugar. Mix it well and follow it by water. Let it simmer until sauce is getting ticker. Lastly, pinch of salt and pepper and mix thoroughly. Sprinkle with spring onion.
  3. Serve while its hot and with rice.

Cooking Tips:

  1. Do not overcook squid and bell pepper.
  2. You can use ketchup as another alternative.
  3. Adjust chili for your preference.
  4. Adjust sugar and tomato’s according to your taste.
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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share.

Ingredients:

  • 1 kilo squid, clean and cut into a square shape
  • 3 gloves garlic, mince
  • 1 small white onion, mince
  • Pinch of salt and black pepper
  • 3 tbsp vegetable oil
  • 2 pcs red chili, mince
  • 1/4 cup brown sugar
  • water
  • 3 tbsp tomato sauce
  • small amount of tomato paste
  • 1 stalk of spring onion.

Cooking Procedure:

  1. Heat oil in a wok, add minced garlic and minced onion. Saute a little bit until fragrance appear. Add minced chili.
  2. Follow by the squid. Keep stirring around 2 minutes. Add small amount of tomato paste, tomato sauce, and sugar. Mix it well and follow it by water. Let it simmer until sauce is getting ticker. Lastly, pinch of salt and pepper and mix thoroughly. Sprinkle with spring onion.
  3. Serve while its hot and with rice.

Cooking Tips:

  1. Do not overcook squid and bell pepper.
  2. You can use ketchup as another alternative.
  3. Adjust chili for your preference.
  4. Adjust sugar and tomato’s according to your taste.
- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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