Monday, November 28, 2022

Kare Kare

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Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve it bagoong.

Estimated time of cooking for this type of dish is 2 1/2 hours.

Ingredients:

  • 1 kl of beef ( round or sirloin cut) cut into cubes
  • 1 kl of beef tripe cut 2 inch long
  • 2 kls. of oxtail cut into round pieces
  • 4 cups of peanut butter
  • 1/4 cup grounded toasted glutinous rice
  • 2 pieces big white onion, diced
  • 2 heads of garlic, minced
  • 4 tbsp atsuete oil
  • 4 pieces eggplant, sliced i inch thick
  • 1 bundle of Pechay (Pak  Choy) cut into pieces
  • 1 bundle of string beans cut into 2 inches long
  • 1 banana bud, cut  and blanch in boiling water
  • 1/2 cup vegetable oil
  • 8 cups of water
  • salt to taste
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Dip with 1 cup cooked bagoong alamang ( anchovies )

 Cooking procedure:

  1. In a stock pot, boil beef, tripe and oxtails in water for an hour or more until cooked. Drain and keep the stock
  2. In a big wok, heat vegetable oil and atsuete oil (mixed with oil and atsuete).
  3. Saute garlic, onions until golden brown, then add the stock, toasted rice (toast the glutinous rice in a frying pan w/out adding oil), beef, tripe, oxtail and peanut butter. Bring to a boil and simmer for 15-20 minutes.
  4. Add the eggplant, string beans, petchay and banana bud. Cook the vegetables for a few minutes.
  5. Serve with bagoong on the side with hot plain rice.

Cooking Tips: 

  • Do not overcook the vegetables.
  • Make sure that your meat is tender and soft to eat.
  • You can add on chili powder to make it  spicy.
  • They are meat variants you can include goat meat or chicken meat.  It’s your choice.

 

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Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve it bagoong.

Estimated time of cooking for this type of dish is 2 1/2 hours.

Ingredients:

  • 1 kl of beef ( round or sirloin cut) cut into cubes
  • 1 kl of beef tripe cut 2 inch long
  • 2 kls. of oxtail cut into round pieces
  • 4 cups of peanut butter
  • 1/4 cup grounded toasted glutinous rice
  • 2 pieces big white onion, diced
  • 2 heads of garlic, minced
  • 4 tbsp atsuete oil
  • 4 pieces eggplant, sliced i inch thick
  • 1 bundle of Pechay (Pak  Choy) cut into pieces
  • 1 bundle of string beans cut into 2 inches long
  • 1 banana bud, cut  and blanch in boiling water
  • 1/2 cup vegetable oil
  • 8 cups of water
  • salt to taste
- Advertisement -

Dip with 1 cup cooked bagoong alamang ( anchovies )

 Cooking procedure:

  1. In a stock pot, boil beef, tripe and oxtails in water for an hour or more until cooked. Drain and keep the stock
  2. In a big wok, heat vegetable oil and atsuete oil (mixed with oil and atsuete).
  3. Saute garlic, onions until golden brown, then add the stock, toasted rice (toast the glutinous rice in a frying pan w/out adding oil), beef, tripe, oxtail and peanut butter. Bring to a boil and simmer for 15-20 minutes.
  4. Add the eggplant, string beans, petchay and banana bud. Cook the vegetables for a few minutes.
  5. Serve with bagoong on the side with hot plain rice.

Cooking Tips: 

  • Do not overcook the vegetables.
  • Make sure that your meat is tender and soft to eat.
  • You can add on chili powder to make it  spicy.
  • They are meat variants you can include goat meat or chicken meat.  It’s your choice.

 

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Previous articlePancit Bihon
Next articleSeafood Chop Suey
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1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve it bagoong.

Estimated time of cooking for this type of dish is 2 1/2 hours.

Ingredients:

  • 1 kl of beef ( round or sirloin cut) cut into cubes
  • 1 kl of beef tripe cut 2 inch long
  • 2 kls. of oxtail cut into round pieces
  • 4 cups of peanut butter
  • 1/4 cup grounded toasted glutinous rice
  • 2 pieces big white onion, diced
  • 2 heads of garlic, minced
  • 4 tbsp atsuete oil
  • 4 pieces eggplant, sliced i inch thick
  • 1 bundle of Pechay (Pak  Choy) cut into pieces
  • 1 bundle of string beans cut into 2 inches long
  • 1 banana bud, cut  and blanch in boiling water
  • 1/2 cup vegetable oil
  • 8 cups of water
  • salt to taste
- Advertisement -

Dip with 1 cup cooked bagoong alamang ( anchovies )

 Cooking procedure:

  1. In a stock pot, boil beef, tripe and oxtails in water for an hour or more until cooked. Drain and keep the stock
  2. In a big wok, heat vegetable oil and atsuete oil (mixed with oil and atsuete).
  3. Saute garlic, onions until golden brown, then add the stock, toasted rice (toast the glutinous rice in a frying pan w/out adding oil), beef, tripe, oxtail and peanut butter. Bring to a boil and simmer for 15-20 minutes.
  4. Add the eggplant, string beans, petchay and banana bud. Cook the vegetables for a few minutes.
  5. Serve with bagoong on the side with hot plain rice.

Cooking Tips: 

  • Do not overcook the vegetables.
  • Make sure that your meat is tender and soft to eat.
  • You can add on chili powder to make it  spicy.
  • They are meat variants you can include goat meat or chicken meat.  It’s your choice.

 

- Advertisement -
- Advertisement -
Previous articlePancit Bihon
Next articleSeafood Chop Suey

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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