Bay Leaves

Chicken, Pork Liver Adobo Mix

Pinoy CookingJanuary 3, 201203 mins

Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is the liver. Every time I cook adobo, I make sure that I have enough steam rice. Most of the Filipinos really love to eat adobo. It is already part of…

Adobong Baboy

Pinoy CookingAugust 29, 2011August 16, 202016 mins

Cooking adobo, the well-known Filipino dish, is the stylist’s way of using the combination of the fragrance and taste of the main ingredients. Most of us as a Filipino always eat rice wherever we are and so I highly recommended this dish as one of the best partners of rice. It is prepared by pieces…