Chicken Fillet

Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy sauce (shōyu), and mirin. Ingredients: 2 packed udon noodles 1 whole white onion 150 g chicken…