Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this curry recipe that I made because I believe this is the healthiest curry I have ever cooked. There are lots of variations and colourful ingredients and it tastes good too! Ingredients: 2…
Sometimes, we can’t avoid having left overs from our meals. But we also don’t like to eat the same food in our next meal. Since we should not develop the habit of food waste, we need to be creative in preparing for our next dish on the table. So what I did in this recipe…
Tinolang isda or Fish soup has a terrific taste and aromatic smell, the dish has plenty of nutrients and vitamins because of the vegetable ingredient being used. Ingredients: 1/2 kilo fish (any medium to large fresh fish will do) 2 slice ginger, peeled and crush 1 onion 2 pcs. spring onion ( cut 1-2 inches…