Monday, November 28, 2022

Tinolang Isda

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Tinolang isda or Fish soup has a terrific taste and aromatic smell, the dish has plenty of nutrients and vitamins because of the vegetable ingredient being used.

Ingredients:

  • 1/2 kilo fish (any medium to large fresh fish will do)
  • 2 slice ginger, peeled and crush
  • 1 onion
  • 2 pcs. spring onion ( cut 1-2 inches long)
  • 2 tomato, slice
  • 3 cups water
  • 1 lemon grass
  • 2 green pepper
  • salt to taste
Procedure:
  • Clean and drain fish.
  • In casserole bring to boil water with onion, ginger, tomato, and lemon grass.
  • Add fish when water start to boil and simmer for 10 minute.
  • Add green pepper and spring onion and salt to taste.
  • Bring to boil for 2 minutes.
  • Served with hot steamy rice while broth of tinolang Isda recipe still hot.

Tips:

Green vegetables such as malungay, talbos ng kamote, petchay,cabbage, and ampalaya leaves can also be added. Tinolang isda serves best when it is still hot and the fish belongs to the freshest catch of the day.

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Tinolang isda or Fish soup has a terrific taste and aromatic smell, the dish has plenty of nutrients and vitamins because of the vegetable ingredient being used.

Ingredients:

  • 1/2 kilo fish (any medium to large fresh fish will do)
  • 2 slice ginger, peeled and crush
  • 1 onion
  • 2 pcs. spring onion ( cut 1-2 inches long)
  • 2 tomato, slice
  • 3 cups water
  • 1 lemon grass
  • 2 green pepper
  • salt to taste
Procedure:
  • Clean and drain fish.
  • In casserole bring to boil water with onion, ginger, tomato, and lemon grass.
  • Add fish when water start to boil and simmer for 10 minute.
  • Add green pepper and spring onion and salt to taste.
  • Bring to boil for 2 minutes.
  • Served with hot steamy rice while broth of tinolang Isda recipe still hot.

Tips:

Green vegetables such as malungay, talbos ng kamote, petchay,cabbage, and ampalaya leaves can also be added. Tinolang isda serves best when it is still hot and the fish belongs to the freshest catch of the day.

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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Tinolang isda or Fish soup has a terrific taste and aromatic smell, the dish has plenty of nutrients and vitamins because of the vegetable ingredient being used.

Ingredients:

  • 1/2 kilo fish (any medium to large fresh fish will do)
  • 2 slice ginger, peeled and crush
  • 1 onion
  • 2 pcs. spring onion ( cut 1-2 inches long)
  • 2 tomato, slice
  • 3 cups water
  • 1 lemon grass
  • 2 green pepper
  • salt to taste
Procedure:
  • Clean and drain fish.
  • In casserole bring to boil water with onion, ginger, tomato, and lemon grass.
  • Add fish when water start to boil and simmer for 10 minute.
  • Add green pepper and spring onion and salt to taste.
  • Bring to boil for 2 minutes.
  • Served with hot steamy rice while broth of tinolang Isda recipe still hot.

Tips:

Green vegetables such as malungay, talbos ng kamote, petchay,cabbage, and ampalaya leaves can also be added. Tinolang isda serves best when it is still hot and the fish belongs to the freshest catch of the day.

- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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