Monday, May 23, 2022

Fish Sauce

Pancit Bihon

Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino's life is very significant. For instance, eating and serving noodles especially during your birthday is symbolic way of saying "may you have a long...

Pancit Palabok

There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants introduced to the Philippines. Another type of it is pancit palabok. It is a kind...

Spicy Stir-Fried Prawn

Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick your fingers to affirm the sweet and spicy prawn taste. Ingredients: 1 pound fresh prawn 2 tbsp...

Relyenong Bangus (Stuffed Milk Fish)

Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas,  weddings or beach parties or without any occasion. It is very yummy and tasty but also it requires a lot of...

Giniling / Spicy Minced Beef with Mixed Vegetables

Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of ground beef plus a handful of vegetables and spices. It is full of great flavor and its versatility can take...

Pork Dinuguan (Pork Blood Stew)

Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they are not only served during these special occasions. Dinuguan can also be cooked for...

Thai Beef Salad

My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad. It is a spicy blend of beef, assorted herbs and often wrapped in lettuce....

Paksiw na Talakitok

Talakitok or we call it "bigeye trevally fish or cavalla fish" in English is a popular kind of fish not only in the Philippines but also all over the world. Although I featured a few other varieties of isdang paksiw, I...

Pinoy Sawsawan Recipe

Sawsawan or we call it in English "dip/ dipping" is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal...

Korean Kimchi

Lately, many of us Filipinos are big fans of Korean pop culture. We adore hallyu (Korean wave) stars and anything to do with K-Pop genre such as Korean music (Sandara Park's 2NE1 girl group even pushed forward our affection)...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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