Ox Tail

Kare Kare

Pinoy CookingOctober 9, 2012February 14, 201413 mins

Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve it bagoong. Estimated time of cooking for this type of dish is 2 1/2 hours. Ingredients:…

Stew Ox Tail

Pinoy CookingSeptember 8, 201105 mins

Ox tail is the culinary name for the tail of cattle. Oxtail is a bony, gelatinous meat, and is usually slow-cooked, often stew or braised. It is a good stock base for soup. The consumption of ox tails dates back as far as the consumption of beef, when no part of the animal went to waste. Every part of the…