Egg and Tomatoes

We Filipinos normally eat a heavy breakfast. This is what I have experience ever since when I was a kid and until now. And this is the most important meal that you should not miss. This dish I made is simple and easy to cook and best served for breakfast.





  • 6 pcs. eggs
  • 2 stalks of spring onion, cut at least 2 inches
  • 1 medium shallot, sliced
  • 2 fresh tomatoes, sliced
  • salt and dash of ground pepper
  • vegetable oil

Cooking Procedure:

  1. Wash and slice tomatoes, shallot, and spring onion. Set aside
  2. Beat eggs in a medium speed using whisk or fork in a bowl and add salt and dash of ground pepper.
  3. Heat wok with a cooking oil. Stir-fry shallot, tomatoes, and spring onion. Add on beaten eggs and mix thoroughly.
  4. Serve while its hot with rice or bread.

Cooking Tips:

  • You can add on cheese , bell pepper, or chili to make it a spicy.
  • Do not overcook eggs and all the ingredients.
  • You can add on ham, sausages, or sliced of lean pork.
  • You can alternate with asparagus.
  • Be creative enough of adding vegetables and so the children encourage to eat it.





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