Tuesday, September 27, 2022

Sirloin Pork Chop with Potato

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In this simple recipe, I used sirloin pork chop because it is one of the leaner cuts among the different pork chop cuts. It is rich in protein and has little to no fats.

Ingredients

  • 500 g sirloin pork chop cut into strips (2 inches)
  • 2 tbsp chopped garlic
  • 2 medium-sized potatoes cut into strip
  • Cooking oil

Seasoning

  • Mix them together in a small bowl
  • 2 tbsps oyster sauce
  • 1 tbsp light soy sauce
  • 1 tsp Shaoxing wine (optional)
  • 1 tsp brown sugar
  • Pinch of salt and pepper

Cooking Procedure

Heat the frying pan, and add cooking oil. Stir-fry strip potatoes until cooked. Remove and set it aside.

On medium heat, saute garlic until golden brown. Add strip pork. Keep stirring, add seasoning and cooked potato, and mix well until the sauce is coated together. Cover and simmer until pork is fully cooked in low heat. Taste and serve.

Cooking/Preparation Tips:

  • Cooked properly the potatoes but not overcooked nor undercooked.
  • Can serve it with rice or without rice.
  • Garnish it with spring onion or red chili.
  • This meal is good to prepare for the lunch box.

Sirloin Pork Chop with Potato

In this simple recipe, I used sirloin pork chop because it is one of the leaner cuts among the different pork chop cuts. It is rich in protein and has little to no fats.
Prep Time10 mins
Cook Time20 mins
Calories:

Ingredients

  • 500  g sirloin pork chop cut into strips (2 inches)
  • 2 cloves chopped garlic
  • 1 pc medium-sized potatoes cut into strips
  • 3 tbsp Cooking oil

Seasoning

Instructions

  • Heat the frying pan, and add cooking oil. Stir-fry strip potatoes until cooked. Remove and set it aside.
  • On medium heat, saute garlic until golden brown. Add strip pork. Keep stirring, add seasoning and cooked potato, and mix well until the sauce is coated together. Cover and simmer until pork is fully cooked in low heat. Taste and serve.

Notes

Cooking/Preparation Tips:

  • Cooked properly the potatoes but not overcooked or undercooked.
  • Can serve it with rice or without rice.
  • Garnish it with spring onion or red chili.
  • This meal is good to prepare for the lunch box.
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In this simple recipe, I used sirloin pork chop because it is one of the leaner cuts among the different pork chop cuts. It is rich in protein and has little to no fats.

Ingredients

  • 500 g sirloin pork chop cut into strips (2 inches)
  • 2 tbsp chopped garlic
  • 2 medium-sized potatoes cut into strip
  • Cooking oil

Seasoning

  • Mix them together in a small bowl
  • 2 tbsps oyster sauce
  • 1 tbsp light soy sauce
  • 1 tsp Shaoxing wine (optional)
  • 1 tsp brown sugar
  • Pinch of salt and pepper

Cooking Procedure

Heat the frying pan, and add cooking oil. Stir-fry strip potatoes until cooked. Remove and set it aside.

On medium heat, saute garlic until golden brown. Add strip pork. Keep stirring, add seasoning and cooked potato, and mix well until the sauce is coated together. Cover and simmer until pork is fully cooked in low heat. Taste and serve.

Cooking/Preparation Tips:

  • Cooked properly the potatoes but not overcooked nor undercooked.
  • Can serve it with rice or without rice.
  • Garnish it with spring onion or red chili.
  • This meal is good to prepare for the lunch box.

Sirloin Pork Chop with Potato

In this simple recipe, I used sirloin pork chop because it is one of the leaner cuts among the different pork chop cuts. It is rich in protein and has little to no fats.
Prep Time10 mins
Cook Time20 mins
Calories:

Ingredients

  • 500  g sirloin pork chop cut into strips (2 inches)
  • 2 cloves chopped garlic
  • 1 pc medium-sized potatoes cut into strips
  • 3 tbsp Cooking oil

Seasoning

Instructions

  • Heat the frying pan, and add cooking oil. Stir-fry strip potatoes until cooked. Remove and set it aside.
  • On medium heat, saute garlic until golden brown. Add strip pork. Keep stirring, add seasoning and cooked potato, and mix well until the sauce is coated together. Cover and simmer until pork is fully cooked in low heat. Taste and serve.

Notes

Cooking/Preparation Tips:

  • Cooked properly the potatoes but not overcooked or undercooked.
  • Can serve it with rice or without rice.
  • Garnish it with spring onion or red chili.
  • This meal is good to prepare for the lunch box.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

In this simple recipe, I used sirloin pork chop because it is one of the leaner cuts among the different pork chop cuts. It is rich in protein and has little to no fats.

Ingredients

  • 500 g sirloin pork chop cut into strips (2 inches)
  • 2 tbsp chopped garlic
  • 2 medium-sized potatoes cut into strip
  • Cooking oil

Seasoning

  • Mix them together in a small bowl
  • 2 tbsps oyster sauce
  • 1 tbsp light soy sauce
  • 1 tsp Shaoxing wine (optional)
  • 1 tsp brown sugar
  • Pinch of salt and pepper

Cooking Procedure

Heat the frying pan, and add cooking oil. Stir-fry strip potatoes until cooked. Remove and set it aside.

On medium heat, saute garlic until golden brown. Add strip pork. Keep stirring, add seasoning and cooked potato, and mix well until the sauce is coated together. Cover and simmer until pork is fully cooked in low heat. Taste and serve.

Cooking/Preparation Tips:

  • Cooked properly the potatoes but not overcooked nor undercooked.
  • Can serve it with rice or without rice.
  • Garnish it with spring onion or red chili.
  • This meal is good to prepare for the lunch box.

Sirloin Pork Chop with Potato

In this simple recipe, I used sirloin pork chop because it is one of the leaner cuts among the different pork chop cuts. It is rich in protein and has little to no fats.
Prep Time10 mins
Cook Time20 mins
Calories:

Ingredients

  • 500  g sirloin pork chop cut into strips (2 inches)
  • 2 cloves chopped garlic
  • 1 pc medium-sized potatoes cut into strips
  • 3 tbsp Cooking oil

Seasoning

Instructions

  • Heat the frying pan, and add cooking oil. Stir-fry strip potatoes until cooked. Remove and set it aside.
  • On medium heat, saute garlic until golden brown. Add strip pork. Keep stirring, add seasoning and cooked potato, and mix well until the sauce is coated together. Cover and simmer until pork is fully cooked in low heat. Taste and serve.

Notes

Cooking/Preparation Tips:

  • Cooked properly the potatoes but not overcooked or undercooked.
  • Can serve it with rice or without rice.
  • Garnish it with spring onion or red chili.
  • This meal is good to prepare for the lunch box.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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