Tuesday, September 27, 2022

Gising-Gising Green Beans with Minced Pork

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This Filipino dish is known as ginataang sigarilyas. It is traditionally made with chopped winged beans (sigarilyas), garlic, and onions. Stew it with coconut milk and added with the spiciness of chilies. It is also sauteed with minced pork and shrimp paste.

- Advertisement -

The literal translation of “gising-gising” means “wake up, wake up” because it’s a spicy savory dish that wakes you up every time you will eat it. There are many versions in terms of the kind of vegetables to use. In my version, I cooked it with Baguio Beans/French Beans.

Ingredients

  • 1 tbsp cooking oil
  • 1 medium brown/white onion, chopped into cubes
  • 500 g minced pork
  • 3 cloves of garlic, minced/ chopped
  • 2 tbsps shrimp paste
  • 1 kg green beans/Baguio beans/French beans, wash and cut into 1/2 inch
  • 2 cups of coconut milk
  • 2 pcs chili, chopped, seeded, and deveined. Added more to taste

Seasoning

  • 2 tbsp fish sauce
  • Salt and pepper to taste

Cooking Procedure

  1. In a pan, stir-fry minced pork until golden brown and render the fat. Set aside.
  2. In the same pan, put cooking oil and Sauté garlic and onion until they are translucent.
  3. Add cooked minced pork, chili, and shrimp paste. Stir-fry until collaborated.
  4. Add the green beans. Cook for 2 minutes while stirring gradually. Add fish sauce
  5. Pour in coconut milk. Let boil and simmer for 10-15 or until green beans are tender.
  6. Season with salt and pepper to taste. Best serve while it’s hot with steamed rice.

Cooking Tip

  • Do not overcook vegetables.
  • You can mix some other vegetables: winged beans and green beans or some greeny leaves vegetables.
  • Add more chili according to your preference. The more it’s spicy, the more waking you up.
  • Fresh coconut milk is better than in cans or packed.

Gising-Gising Green Beans with Minced Pork

The literal translation of “gising-gising” means “wake up, wake up” because it’s a spicy savory dish that wakes you up every time you will eat it. There are many versions in terms of the kind of vegetables to use. In my version, I cooked it with Baguio Beans/French Beans.
Prep Time10 mins
Cook Time25 mins
Calories:

Ingredients

  • 1 tbsp cooking oil
  • 1 pc  medium brown/white onion, chopped into cubes
  • 500 g minced pork
  • 3 cloves garlic, minced/ chopped
  • 2 tbsp shrimp paste
  • 1 kg green beans/Baguio beans/French beans, wash and cut into 1/2 inch
  • 2 cups coconut milk
  • 2 pcs chili, chopped, seeded, and deveined. Added more to taste

Seasoning

  • 2 tbsp fish sauce
  • 1 dash of salt and pepper to taste

Instructions

  • In a pan, stir-fry minced pork until golden brown and render the fat. Set aside.
  • In the same pan, put cooking oil and Sauté garlic and onion until they are translucent.
  • Add cooked minced pork, chili, and shrimp paste. Stir-fry until collaborated.
  • Add the green beans. Cook for 2 minutes while stirring gradually. Add fish sauce
  • Pour in coconut milk. Let boil and simmer for 10-15 or until green beans are tender.
  • Season with salt and pepper to taste. Best serve while it’s hot with steamed rice.

Notes

Cooking Tip

  • Do not overcook vegetables.
  • You can mix some other vegetables: winged beans and green beans or some greeny leaves vegetables.
  • Add more chili according to your preference. The more it’s spicy, the more waking you up.
  • Fresh coconut milk is better than in cans or packed.
 
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This Filipino dish is known as ginataang sigarilyas. It is traditionally made with chopped winged beans (sigarilyas), garlic, and onions. Stew it with coconut milk and added with the spiciness of chilies. It is also sauteed with minced pork and shrimp paste.

- Advertisement -

The literal translation of “gising-gising” means “wake up, wake up” because it’s a spicy savory dish that wakes you up every time you will eat it. There are many versions in terms of the kind of vegetables to use. In my version, I cooked it with Baguio Beans/French Beans.

Ingredients

  • 1 tbsp cooking oil
  • 1 medium brown/white onion, chopped into cubes
  • 500 g minced pork
  • 3 cloves of garlic, minced/ chopped
  • 2 tbsps shrimp paste
  • 1 kg green beans/Baguio beans/French beans, wash and cut into 1/2 inch
  • 2 cups of coconut milk
  • 2 pcs chili, chopped, seeded, and deveined. Added more to taste

Seasoning

  • 2 tbsp fish sauce
  • Salt and pepper to taste

Cooking Procedure

  1. In a pan, stir-fry minced pork until golden brown and render the fat. Set aside.
  2. In the same pan, put cooking oil and Sauté garlic and onion until they are translucent.
  3. Add cooked minced pork, chili, and shrimp paste. Stir-fry until collaborated.
  4. Add the green beans. Cook for 2 minutes while stirring gradually. Add fish sauce
  5. Pour in coconut milk. Let boil and simmer for 10-15 or until green beans are tender.
  6. Season with salt and pepper to taste. Best serve while it’s hot with steamed rice.

Cooking Tip

  • Do not overcook vegetables.
  • You can mix some other vegetables: winged beans and green beans or some greeny leaves vegetables.
  • Add more chili according to your preference. The more it’s spicy, the more waking you up.
  • Fresh coconut milk is better than in cans or packed.

Gising-Gising Green Beans with Minced Pork

The literal translation of “gising-gising” means “wake up, wake up” because it’s a spicy savory dish that wakes you up every time you will eat it. There are many versions in terms of the kind of vegetables to use. In my version, I cooked it with Baguio Beans/French Beans.
Prep Time10 mins
Cook Time25 mins
Calories:

Ingredients

  • 1 tbsp cooking oil
  • 1 pc  medium brown/white onion, chopped into cubes
  • 500 g minced pork
  • 3 cloves garlic, minced/ chopped
  • 2 tbsp shrimp paste
  • 1 kg green beans/Baguio beans/French beans, wash and cut into 1/2 inch
  • 2 cups coconut milk
  • 2 pcs chili, chopped, seeded, and deveined. Added more to taste

Seasoning

  • 2 tbsp fish sauce
  • 1 dash of salt and pepper to taste

Instructions

  • In a pan, stir-fry minced pork until golden brown and render the fat. Set aside.
  • In the same pan, put cooking oil and Sauté garlic and onion until they are translucent.
  • Add cooked minced pork, chili, and shrimp paste. Stir-fry until collaborated.
  • Add the green beans. Cook for 2 minutes while stirring gradually. Add fish sauce
  • Pour in coconut milk. Let boil and simmer for 10-15 or until green beans are tender.
  • Season with salt and pepper to taste. Best serve while it’s hot with steamed rice.

Notes

Cooking Tip

  • Do not overcook vegetables.
  • You can mix some other vegetables: winged beans and green beans or some greeny leaves vegetables.
  • Add more chili according to your preference. The more it’s spicy, the more waking you up.
  • Fresh coconut milk is better than in cans or packed.
 
- Advertisement -
Previous articleChicken Chow Fun
Next articleTinolang Lapu-Lapu
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LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

This Filipino dish is known as ginataang sigarilyas. It is traditionally made with chopped winged beans (sigarilyas), garlic, and onions. Stew it with coconut milk and added with the spiciness of chilies. It is also sauteed with minced pork and shrimp paste.

- Advertisement -

The literal translation of “gising-gising” means “wake up, wake up” because it’s a spicy savory dish that wakes you up every time you will eat it. There are many versions in terms of the kind of vegetables to use. In my version, I cooked it with Baguio Beans/French Beans.

Ingredients

  • 1 tbsp cooking oil
  • 1 medium brown/white onion, chopped into cubes
  • 500 g minced pork
  • 3 cloves of garlic, minced/ chopped
  • 2 tbsps shrimp paste
  • 1 kg green beans/Baguio beans/French beans, wash and cut into 1/2 inch
  • 2 cups of coconut milk
  • 2 pcs chili, chopped, seeded, and deveined. Added more to taste

Seasoning

  • 2 tbsp fish sauce
  • Salt and pepper to taste

Cooking Procedure

  1. In a pan, stir-fry minced pork until golden brown and render the fat. Set aside.
  2. In the same pan, put cooking oil and Sauté garlic and onion until they are translucent.
  3. Add cooked minced pork, chili, and shrimp paste. Stir-fry until collaborated.
  4. Add the green beans. Cook for 2 minutes while stirring gradually. Add fish sauce
  5. Pour in coconut milk. Let boil and simmer for 10-15 or until green beans are tender.
  6. Season with salt and pepper to taste. Best serve while it’s hot with steamed rice.

Cooking Tip

  • Do not overcook vegetables.
  • You can mix some other vegetables: winged beans and green beans or some greeny leaves vegetables.
  • Add more chili according to your preference. The more it’s spicy, the more waking you up.
  • Fresh coconut milk is better than in cans or packed.

Gising-Gising Green Beans with Minced Pork

The literal translation of “gising-gising” means “wake up, wake up” because it’s a spicy savory dish that wakes you up every time you will eat it. There are many versions in terms of the kind of vegetables to use. In my version, I cooked it with Baguio Beans/French Beans.
Prep Time10 mins
Cook Time25 mins
Calories:

Ingredients

  • 1 tbsp cooking oil
  • 1 pc  medium brown/white onion, chopped into cubes
  • 500 g minced pork
  • 3 cloves garlic, minced/ chopped
  • 2 tbsp shrimp paste
  • 1 kg green beans/Baguio beans/French beans, wash and cut into 1/2 inch
  • 2 cups coconut milk
  • 2 pcs chili, chopped, seeded, and deveined. Added more to taste

Seasoning

  • 2 tbsp fish sauce
  • 1 dash of salt and pepper to taste

Instructions

  • In a pan, stir-fry minced pork until golden brown and render the fat. Set aside.
  • In the same pan, put cooking oil and Sauté garlic and onion until they are translucent.
  • Add cooked minced pork, chili, and shrimp paste. Stir-fry until collaborated.
  • Add the green beans. Cook for 2 minutes while stirring gradually. Add fish sauce
  • Pour in coconut milk. Let boil and simmer for 10-15 or until green beans are tender.
  • Season with salt and pepper to taste. Best serve while it’s hot with steamed rice.

Notes

Cooking Tip

  • Do not overcook vegetables.
  • You can mix some other vegetables: winged beans and green beans or some greeny leaves vegetables.
  • Add more chili according to your preference. The more it’s spicy, the more waking you up.
  • Fresh coconut milk is better than in cans or packed.
 
- Advertisement -
- Advertisement -
Previous articleChicken Chow Fun
Next articleTinolang Lapu-Lapu

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

More Articles Like This